Easy Clot Cream/Gemard’s Recipe
Geymar or Kaymak is creamy, tasty and easy to prepare. Clot cream is usually served with scones in the Middle East, but we enjoy breakfast with homemade pita bread, fig storage and tea. Traditional geymar has a rich, sweet, creamy flavour and is extremely decadent. It’s like cream cheese, but it’s sweet and rich. My […]