Pickled nasturtium seeds (much better than capers!)
Did you know that nasturtium seeds are edible? In fact, nasturtium leaves and flowers are also edible. This nasturtium recipe shows you how to make your own “poor man’s capers” by soaking nasturtium seeds in salt water. Pickled nasturtium pods can be used as a caper replacement in many recipes, including my potato salad recipe. […]