Blended Overnight Oats – 4 Ways

Serve these delicious and nutritious blended overnight oats for breakfast. Blended Overnight Oats takes your favorite way to eat oats and blends them all together for a super creamy texture. Make breakfast taste like dessert by adding your favorite add-ins.

In this article, we’ll show you how to make blended overnight oats and four delicious flavor combinations that the whole family will love.

If you know us, you know we’ve been obsessed with overnight oats for nearly a decade. It’s such a great breakfast that you can prepare a week’s worth of meals and eat them anywhere. Additionally, it is rich in whole grains and is an amazing source of protein.

So, if you’re an overnight oats lover like us, you’ll be hooked on these blended overnight oats. Here’s one great blended oat-based recipe (delicious on its own!) and four blended overnight oat recipes you’ll love.

Peanut Butter (Standard!) Strawberry Coconut Fuzzy

Blended overnight oats are made by blending classic overnight oat ingredients like rolled or quick oats, chia seeds, Greek yogurt, and almond milk in a food processor until a super creamy texture. Just like traditional overnight oats, store them in the refrigerator and enjoy them for breakfast or as a protein-packed snack.

The taste is similar to traditional overnight oats, but the oats are finely ground in a food processor, giving them a very creamy, smooth texture.

Ingredients for blended overnight oats

The base ingredients for these blended overnight oats recipes are classic ingredients that you probably already have on hand (and I’m not just saying this 😂).

Then add ingredients for each flavor combination to make peanut butter, strawberry, fudgy, or coconut overnight oats. Or mix all four together at once.

This super simple base recipe for blended overnight oats is delicious on its own, but pair it with one of the four flavor combinations below for maximum flavor. Here’s what you need:

Oats: I tested this recipe with both rolled oats and quick cooking oats, and both worked well. Chia seeds: Chia seeds are the secret weapon in rich blended overnight oats. When chia seeds are placed in a liquid, they expand and become gelatinous. Don’t miss cheer! Maple syrup: This is our recommended natural sweetener, but you can also use honey, agave, or brown sugar. Almond Milk: Feel free to use any type of milk in this recipe. We prefer unsweetened almond milk, but milk, soy, oat, etc. will also work. Greek Yogurt: Greek yogurt not only adds protein but also makes the oats super creamy. Feel free to use plant-based yogurt if you want to keep it vegan.

All you need to add to the basic recipe is creamy peanut butter. That’s all you need to make the perfect peanut butter blended overnight oats.

all natural creamy peanut butter

This vague and very chocolatey flavor combination is basically a breakfast dessert.

cocoa powder chocolate chips almond milk maple syrup

Sliced ​​strawberries and maple syrup are blended to create a delicious combination that rivals strawberry cheesecake.

This coconut flavor combination tastes like coconut cream pie for breakfast 😀

Replace almond milk with coconut milk Vanilla extract Unsweetened shredded coconut Maple syrup

How to make blended overnight oats

Making these blended overnight oats is as easy as 1-2-3.

Add all oat base ingredients to a high-speed blender or food processor. Choose your flavors and add those ingredients to your base ingredients. Blend until smooth. Eat immediately or refrigerate for later 🤩

our favorite

blender

Want to upgrade your blender? Check out our favorite Vitamix blenders. Our favorite high-speed blender, perfect for making smoothies, soups, and nut butters.

It is best to store blended overnight oats in a glass container in the refrigerator. You can store one batch in a large meal prep container or individually (my favorite jar is the W&P jar) for an easy on-the-go breakfast option.

Blended overnight oats will keep in the refrigerator for about 3 to 5 days. A few days is recommended if you use fruit, or 5 days if you don’t use fruit.

Tiramisu blended with overnight oats

Below is the recipe for viral tiramisu blended with overnight oats! Enjoy 😀

material

base

Quick Cooking Oats 3 oz 1 cup espresso 3/4 cup plain, unsweetened almond milk* 3/4 ​​cup plain 2% Greek yogurt 3 tablespoons maple syrup 1 tablespoon chia seeds Pinch of salt

topping

1/4 cup plain 2% Greek yogurt 1 tablespoon maple syrup Cocoa powder for topping 1-2 teaspoons mini chocolate chips for topping

method

Add all oat base ingredients to a blender. Blend until smooth. Transfer the oats to two storage containers. Let’s set it aside. Combine yogurt and maple syrup in a bowl and mix. Pour maple yogurt into each oat cup and sprinkle with cocoa powder and mini chocolate chips.

recipe notes

We highly recommend using espresso in this recipe. It gives oats a tiramisu or coffee flavor. If you use coffee, be sure to brew strong coffee. Cold brew concentrated beer also works well. The amount of milk depends on how thick you want your oats. Add more milk to thin the oats. The longer the oats are left out, the thicker they will become. You can also add milk just before eating.