This cottage cheese berry cobbler is made with simple ingredients for simple and stunning desserts that are crispy on top and tend to twist underneath, and serve the crowds. Blended cottage cheese is used in place of buttermilk in cobbler biscuits, and is officially the latest addition to the obsession of cottage cheese.
I love serving this berry cobbler with my neighbors at a backyard barbecue. It’s always a hit, but such a small preparation is required. Top with a scoop of vanilla ice cream for the ultimate summer dessert.
Some important ingredients
Blend Cottage Cheese: Most berry cobbler recipes use buttermilk with cobbler biscuits, but with blended cottage cheese! Ya’ll knows that Fit Foodie jumped into the Cottage Cheese Train. It helps to flake these cobbler biscuits and adds protein boost to your boot. Mixed Berries: Both fresh or frozen mixed berries work with this cobbler! However, fresh berries take a little longer to cook, so for that reason I prefer to use a bag of frozen mixed berry. Brown Sugar: Brown Sugar is a sweetener used in both filling and cobbler biscuits! No granulated sugar found in this berry cobbler recipe.
Find the complete list of ingredients in the recipe cards below.
Collecting equipment
10-12 inch cast iron skillet (you can also use an 8×8″ or 9×9″ pan if you don’t have a cast iron skillet) Throw the frozen berries with cornstarch and brown sugar before baking the large bowl. Another big bowl to mix the cobbler biscuit dough! This is a nonard dough, so you can easily mix it in one bowl. A silicone spatula for mixing cobbler biscuits. The use of silicone spatula helps prevent the fabric from sticking to the spatula. A high-speed blender or food processor for blending cottage cheese for use with cobbler biscuits! This is our favorite ⤵️
Our Favorite
Beast Blender
Beast Blender is our go-to blender for smoothies, dips, soups and everything in between. It’s the perfect size and reasonably priced. Ah, and ah, so powerful!
Provide suggestions
This cottage cheeseberry cobbler contains fresh whipped cream and mint twigs. I also love serving this cobbler with a large vanilla ice cream on a hot summer night.
What is the difference between a berry cobbler and a berry crumble or crispy?
This berry cobbler features biscuit toppings like most traditional cobblers. Berry crumbles and potato chips come with a crunchy strosele topping. Try a Seat Pan Fruit Crisp or Lemon Blueberry Crumble Bar.
Can this Cobbler be gluten-free?
I haven’t tested this berry cobbler with gluten-free flour, but if so, leave a comment and let me know what it will turn out! My go-to GF flour is always 1:1 bob’s red mill, so if you’re looking to make this recipe gluten-free, I recommend starting there.
Try more potato chips, crumbles and cobblers
Place 4 tablespoons of unsalted butter in a 10-12-inch cast iron skillet and place in the oven. Preheat the oven to 350.
Add frozen berries, brown sugar and corn starch to a large bowl. Stir to coat all the berries. Please put it aside.
Make the biscuits while the butter is melting. Add flour, baking powder, ¼ cup brown sugar, salt and blended cottage cheese to a bowl. Using a silicon spatula, stir until the balls begin to form. Then switch to your hand and knead until a ball forms.
Once the butter has melted, remove the pan from the oven. Transfer the berries to the bottom of the bread. Crush the cobbler biscuit dough into pieces that look like biscuits and place them on top of the mixed berries.
Whisk the eggs, brush the top of the biscuits and serve with the remaining brown sugar.
Bake for 30 minutes. Remove from the oven and let it cool for 10 minutes before serving.
Frozen or fresh berries work in this recipe, but fresh berries take a little longer. I like frozen berries. An 8 x 8 or 9 x 9 inch baking pan will work as a substitute for a frying pan.
calorie: 224 kcal, carbohydrates: 40 g, protein: 6 g, fat: 5 g, fiber: 3 g, sugar: twenty four g
Nutrition information is calculated automatically and should only be used as an approximation.
Photo: The photos taken in this post are from Erin from a wooden frying pan.
