If nitrites in foods like ham and bacon cause lung damage, what about “unstained” meats that say “no additional nitrite”?
“Recently, the World Health Organization (WHO) has classified processed meat as carcinogenic to humans.” Processed meat is also known as hardened meat such as bacon, ham, hot dogs, lunch meat, and sausages, causing cancer. Furthermore, “Highly processed meat consumption is also associated with an increased risk of all causes death,” meaning that dying halfway through all causes. What about lung problems like asthma?
As I’m discussing in the video, does processed meat affect lung function? , nitrites are added to meat processed as preservatives to preserve the pink shade (meat products do not turn gray), reducing the oxidative taste and preventing the growth of diseases such as b. However, emphysema occurs when the same sodium nitrite is placed in the drinking water of a laboratory animal. Almost all of them develop emphysema. That is the scope of scientific knowledge about subjects that enters 2007, and this study was later published. Frequent consumption of sclerossed meat was found to be associated with an increased risk for people developing diseases such as emphysema, a form of chronic obstructive pulmonary disease (COPD). Eating every other day seemed to triple the odds of severe COPD, as shown below and at 1:32 in my video.
It was a snapshot in time study, so I don’t know which one came first, sausage or COPD. This requires prospective research that follows people over time, and a Harvard study of large twins in women and men found that “the risk of newly diagnosed COPD significantly increases the consumption of cured meat after adjustment for many important confounding factors.”
Currently, studies have shown that the higher the processed meat consumption of hundreds of thousands of people, the higher the risk of COPD is increased. It presents a risk of approximately 8% of COPD for each hot dog eaten with a week or weekly breakfast link sausage. What is going on?
Yes, there are advanced end-of-glycemia production (age), “spontaneously occurring in meat and formed by heat treatment”, proinflammatory and saturated fats that can cause inflammation of the airways. And there are suggestions that there is a high salt content that could pose a potential risk of lung inflammation, and that processed meat intake could increase systemic inflammation. However, the reason for the focus on nitrites is that nitrite itself may be “one of the mechanisms that cigarette smoke causes COPD” and other diseases like emphysema. “Curified meat is the main source of nutrient nitrites,” but “nitrites are also a byproduct of tobacco smoke.” In addition to carbon monoxide and nicotine, one of the main ingredients in tobacco is the nitrogen oxides that are converted to nitrites in the lungs.
The way nitrites appear to cause lung damage is by affecting connective tissue proteins such as collagen and elastin. This helps keep the lung airspace open. However, nitrites can modify these proteins in a way that “mimics age-related damage, including elastin fragmentation.”
It is logical to assume that many lung damage can also exacerbate the illness of people who already have processed meat consumption. And certainly, consumption of cured meat increases the risk that people with COPD will end up returning to the hospital. Those who eat more hardened meat on average are at about twice the risk of being readmission. In my video, as you can see here, the more you eat, the worse it seems.
“In regards to lung health, processed meat intake is associated with increased risk of lung cancer, decreased lung function, and chronic obstructive pulmonary disease (COPD), but what about asthma? Large amounts of processed meat consumption are “related to symptoms of high asthma symptoms.”
We know that maternal intake of meat before pregnancy may be high. increase The risk of wheezing in her children later is based on a study of over a thousand mother-child pairs (and we don’t speak). Suction We are misdiagnosed as meat and asthma to our lungs. )actual,” I ate it The most hardened meat was 76% more likely to experience worsening asthma than at least those who ate it. “Since obesity teeth Is the potential risk factors for asthma likely to be indirect in the effects of meat by contributing to weight gain? It may be just a small part of that, but the main effect appears to be direct. put All studies and “Processed meat intake appears to be an important target for primary prevention of adult asthma.”
Even in the absence of lung problems, consumption of processed meat was negatively associated with measurements of normal lung function, whereas fruit and vegetable consumption and total antioxidant capacity of diet were associated with improved lung function.
In my video, can you eat a hot dog that is not all natural covered, along with “no nitrates, nitrates or nitrites added” and “no nitrates or nitrites added”?
If you use a magnifying glass and peer in a small print, it says, “except for those that occur naturally in sea salt and cultured celery juice.”
To avoid saying “added nitrites,” food manufacturers may add things that contain many nitrates, such as celery and bacteria. That’s why nitrites are added, and consumers are being fooled.
The European Union does not allow this type of consumer fraud and “considers the use of plant extracts containing high levels of nitrates with intended technical purposes for preservation as the intentional use of food additives,” the manufacturer must explicitly label the product as “contains nitrogen or nitrite.” You can’t even call it nature. “The European Union does not allow claims of “nature” either… ”
When consumer reports were tested, we found that all products had essentially the same nitrite levels. Therefore, “nitrite” does not mean that there is no nitrite. ” The Consumer Report and the Science Center in the Public Interest is petitioning the USDA’s Food Safety Inspection Service to stop this misleading practice. Nitrites are nitrites, and “their chemical composition is absolutely the same, and their health benefits are the same.”
Yes, processed meat is a known carcinogen, How much cancer does lunch meat cause??
I have many videos on both nitrite and nitrates. I know it can be confusing so check them out.
