Easy Sugar Free Low Carb Dairy Free Keto Cheesecake

This creamy baked keto dairy-free cheesecake will completely surprise even dairy enthusiasts with its delicious texture, taste and how easy it is!

Dairy-free cheesecake

If you’ve been my follower for a long time, you know I’m a dairy enthusiast. I have a billion and one cheesecake and mousse recipe on my blog, and I hope to bring you more of those keto dessert recipes.

But now my daughter is feeling better from a dairy-free diet and I was ordered by my doctor to remove her dairy products.

But, alas, dairy products can cause inflammation in many people, and if you have certain dairy intolerances or allergies, like my post about my Epstein Barr diagnosis, this dairy-free recipe will also be a godsend for you.

You saw that I really missed out on cheesecake, I was partying with my family and wanted to make a low-carb cheesecake dessert that I could enjoy too. The bonus is that even non-keto families loved this low-carb cheesecake recipe.

I adapted this beautiful dairy-free cheesecake from my regular cheesecake coffee flavor recipe and it was a hit for everyone!

Never bake Crustres cheesecake

Making traditional cheesecake keto is pretty easy. You have to love the sweeteners you use. Because if you don’t, you don’t like your cheesecake.

The choice of sweeteners is always yours and I recommend the ones I like with this recipe and all the other recipes, but if you haven’t tried sweeteners, you may not like the recipe.

So know your favorite sweetener and use it. The great thing about this recipe is that you can taste and adjust it to the point you go. This recipe doesn’t have eggs so you don’t have to worry about trying the flavor and getting sick.

Making cheesecakes is a little more difficult than baked cheesecakes. My choice is the gelatin in this recipe. I don’t recommend making it without it, but you can trade it for guar gum if you wish.

I made this without a buttery crust. Because it honestly feels like it doesn’t really need it.

It has this cheesecake rind made from melted butter and coconut flour. Also, we don’t use another baked pie crust using fresh almond flour. This is fine, but you can also replace it with raw, unsalted sunflower seeds or replace it with pecans for pecan crusts.

What makes a recipe paleo? It must be a component in its purest form, such as food that may have been hunted or collected and is nothing artificial. Dairy products are not old foods or vegans.

But what about the sweeteners I used, is it old? Yes, monk fruit is old and is the perfect sweetener, as many people who don’t like the aftertaste of stevia or the cooling effect of the swabs love monk fruit.

You can also use pure maple syrup on either the old or vegan diet, but the keto diet is too high in carbohydrates, which can cause blood sugar spikes and cravings.

Some may say that this delicious, authentic cheesecake recipe is not a tree nut, as it contains coconut. I’m here to clear the record on this controversial topic. Coconut is a drupa. It’s not the fruit of a tree.

The FDA says it is considered nut, but it’s like a peach with pits, and it’s mean. Some people who have a nut allergy to tree nuts are also allergic to peanuts and coconuts, but they don’t have tree nuts either. Peanuts are legumes, and coconuts are monsters.

Of course, if you’re allergic to wood like my youngest child, then just have to enjoy coconuts, take a test and ask if you can find out if you need to avoid it. My youngest is not an allergy to coconut and our allergies are not interested in using it.

This is making dairy products for free with our new favorite desserts. I am extremely proud.

This is the best vegan cheesecake and, in my opinion, tastes like the real thing! We hope you enjoy this dairy-free cheesecake.

Here are other dairy-free recipes you might enjoy:

Cinnamon ice cream

Dairy-free fudge

Dairy Free Chocolate Crazy Cake

Best dairy products free keto cheesecake recipes