Lychee Fruit has harmful toxins, but is it harmful only under certain circumstances?
Lychee fruits have been widely used in many cultures for the treatment of folk remedies for everything from farts to swelling of the testes. (Arsenic, mercury, and lead are also included in many “traditional” remedies.) Lychee is clearly shown to show “a number of health benefits,” but the cited study states that “the protective effects of lichee (lychee)… – high fat/cholesterolol-dietary hamters extraction on heart health. What are we supposed to get from it? We don’t eat lychee flowers… and we are not hamsters. But it’s difficult to discuss this: “The flavors are sweet, fragrant and tasty.” Then I saw this: “Child-killing toxins emerge from the shadows. Scientists stitch together mysterious deaths and link them to lychee consumption.”
In Vietnam, it is called “nightmare” encephalitis. There was an unexplainable outbreak in children that matched the lychee harvest. The children go to sleep well, but then wake up the next morning. “Severe illness due to brain confusion and seizures” – when they woke up completely. The same thing happens in India kills nearly two of the three children affected in several places. We are talking about thousands of children, which has become “one of India’s most pressing public health emergency.” It was one of “three long-standing mystery diseases listed on Wikipedia,” and remained a mystery for over 20 years.
All clinical samples were negative for known brain viruses. So, while some investigators thought it was caused by an unknown virus, others thought it could be caused by pesticides used in the orchard. All we knew was that it seemed to match the lychee harvest. So, the fruit may have attracted fruit bats, and mosquitoes may have fed infected bats and transferred some new viruses from the bat to people? Perhaps, but why do infants and babies almost escape? Mosquitoes also bite infants.
So did the kids exchange saliva for fruit bats by eating half-eat fruit? “Investigators focused on the fruit-eating bat colonies and the tendency for children to fall to the ground to eat fruit, suggesting the possibility of bat viruses (from saliva contamination with fruit) as the cause of the disease.” Or perhaps it was summer, but were they all just getting heat strokes? Maybe, but why wasn’t it pesticides or a fever that affects adults?
One of the clues that ultimately helped investigators to unravel the mystery was that the children had consistently hypoglycemia. It sounds like “Jamaican vomiting disease.” They both died within 48 hours, “I was “completely healthy” when they went to bed, but unconsciously said, “The next morning, I started vomiting and was weak.” It’s all due to eating immature acky fruit containing toxins known as low glycin, which prevents the liver from shattering blood sugar levels all night, keeping the brain alive while sleeping. Ackee, like Lychee, is a member of the Soapberry family. ah!
As I explain in my video in Lychee Fruit and Phypoglycin, Muzafarpur is a major producer of Lychee, claiming that experts from the Litchi National Centre “completely rebutted” the Lychee link. Nevertheless, independent researchers found it: lychee fruit contains methylene cyclopropylglycine, and roughly the same patoglycine toxin “is present in ackeyfruit, popular in Jamaica.”
Therefore, in the setting of malnourished children who already deplete energy stores in their liver, “due to poverty-related hunger because they missed their diet,” hypoglycemia begins, and excessive consumption of lychee fruit blocks the production of new energy and causes problems to begin. “It’s a social tragedy to die in the 21st century… of hypoglycemia (hypoglycemia). This is an easy and curable state and comes with minimal costs.” It’s tragic to see hungry children being forced to stare at lychees falling to the ground to get food. It’s like something from the grape of fury.
However, rather than focusing on better treatment, the happy endings suggest that local public health workers would educate people and say, “We should not sleep at night without eating foods that we cooked, and that parents will not limit children eating riches in the evening.” Thankfully, “By applying these recommendations, the incidence of illness has dramatically reduced and deaths have been prevented almost entirely.” In hindsight, China seemed to have begun warning citizens about the dangers of lychee ten years ago, but the words apparently were not seen.
What does the West mean? In the US, the Food and Drug Administration I tried it To protect people from poisoning with this toxin (which is not destroyed by heating), it requires canned acky fruit to fall below certain levels, but there is no such regulation when it comes to lychee imports. “The good news is that these imported fruits are high costs and the possibility that (they) will be I ate it Small amounts from nutritious consumers suggest that the US has little reason for concern. “It knows I’m sniffing those big sachets.
In a series of hundreds of addiction incidents, people reported eating 300 grams of lychee fruit. Each lychee is about 10 grams, so it’s 30-100 fruits. However, since most cases were children, it can be said that for a child there are probably too many 30-100 lychees at once. How about adults? In the self-examination, the researchers ate some lychees and measured low egg concentrations in the blood and urine. He ate 5 grams of canned lychee per kilogram of weight. This amounted to about 45 lychees for the average American man and did not suffer from symptoms of the illness.
What an attractive story! A lot of research has come up on this one topic, but it was all news for me, so I wanted to share it with you.
Are canned fruits generally healthy? And how many fruits are there too many, given the sugar content? Check out the video to find it.
