The chocolate cake in Ketozu is a dark chocolate cake filled with a terrible coconut ketamel filled with crisp pecan and coconut. Bonuses and sides are covered with very smooth keto chocolate butter cream for decadent ketgluten -free desserts for all opportunities and celebrations.
Baking enthusiasts, this simple ketdo mussel chocolate cake recipe is for you! If you like to challenge yourself with a ketobaking recipe to repair your sweet teeth, this is another wonderful ketokake.
Classic German cake recipes are not gentle on keto, but in fact, high -carbohydrates, sugar, and evaporated milk, which are frosting that bring 40 grams of pure carbohydrates per slice, are actually made. One. German cake that is gentle on delicious keto using keto -friendly ingredients.
Ingredients with the ingredients
The materials needed to make two -layer wet keto chocolate cake are some materials suitable for bringing in at room temperature before starting.
Use almond flour -Ultra Fine Almond powder. Do not use almond meals as much as possible to avoid rough cake textures. Coconut powder -both keto flour combine creates Ultra Most cake bread powder. Do not replace it with almond flour. Otherwise, the bread crumbs of the cake will not be held. Sugar -free cocoa powder -or cocoa powder if necessary. Elitritol or your beloved ketocristal sweeten, xylitol and monk fruit erythritol, etc. Baking powder -make bread powder a more ventilated one. Vanilla extract -for flavor. Egg -at room temperature. Yes, the eggs are ketro! Melted coconut oil -melted but not hot. Sugar -free almond milk -other sugar -free nail milk milk. Express powder -for coffee hints. Heavy cream or canned coconut cream for options that do not contain dairy products. Both are ketof -friendly. Make sure you shake the can before measuring.
To make ketamel for ketodoths cake frosting, you need the following:
It also works with heavy cream -canned coconut cream. Salt butter -I use butter grown in grass. Vanilla extract -for flavor. Brown erythritol -or other brown sugar -free sweeteners. Egg yolk is to give a classic coconut texture. Chopped Pecan -or if you want, chopped walnuts. XANTHAN GUM -For thickness.
How to make a ketodoths cake
It is easy to make German chocolate ketcake at home.
A large mixing bowl mixes eggs, almond milk, melted coconut oil, heavy cream, and vanilla.
In another large mixing bowl, whisk the dried ingredients together, mix flour and sweetener to avoid lumps.
Next, mix the wet ingredients and dried materials until the batter of the cake becomes smooth and the lump is not displayed.
If it is smooth and glossy, divide the dough into two prepared cake bread.
Bake both cake layers at 350 ° F (180 ° C) for 35-45 minutes.
In a medium pot, whisk heavy cream, sugar -free almond milk, egg yolk, and erythritol together, add butter, and bring the pot over medium heat.
Remove from the fire, stir vanilla extract, short -cut coconut, and finely chopped pecan. Cool in a large mixing bowl for 1 hour.
Spread the matte to the entire cake layer and free the end of 0.2 inches. Add the second cake layer up and add the remaining coconut caramel floss. Spread at the top and decorate with half of some pecans.
Make it first
You can prepare a cake layer the day before. Store each cake layer in the cooling rack at room temperature and protect the upper part with foil or clean towels. The next day, prepare the coconut frosting for one hour before losing the cake.
Storage instructions
This ketoh’s cake is kept in the refrigerator cake box for up to four days. Another option is to freeze the cake in a sealed container and thaw it the day before it offers.
Nutritional information
This ketochocorate is surprisingly low carbohydrate, only 4.2 grams of net carbohydrates per slice. The calories per slice are quite decadent cakes, but they are really fulfilling cakes. It will bring you all the joy of eating a cake while reaching your fat number without blowing your carbohydrates. So if you want a ketcake that impresses you to celebrate your birthday or Easter, you should try this keto German cake.
FAQ
Yes, you can make a single layer cake, but it is recommended that you make a ketochocide cake instead.
More healthier cake recipes
I always love baking ketokake, and I listed my favorite ketokake recipes below.
Cook modePrevents the screen from darkening
Chocolate Frosting -Options
Pre -heat the oven to 350 ° F (180 ° C). Apply two 9 -inch round cake bread to the parchment paper and oil with coconut oil on the side and bottom. Please put it aside.
In a large mixing bowl, hit eggs, almond milk, heavy cream, melted coconut oil, and vanilla extract. Please put it aside.
In another large mixing bowl, foam with almond flour, coconut powder, espresso powder, sugar -free cocoa powder, erythritol, baking powder, and salt. All ingredients are evenly combined and whisk until the lump is not displayed.
Make a well in the center of a dry ingredient and pour the liquid ingredients. Stir with a spatula and mix until the batter is smooth.
Sprinkle the batter to two round frying pans evenly. It is a batter of about 2 cups for each bread.
Bake both pots at the same time in the preheated oven. Place one cake bread on the center rack and put one on the rack just below.
Bake the cake for 35-40 minutes, replace the frying pan in the middle of the baking, so that both cake layers are evenly baked at the same speed. Insert a toothpick in the center of each cake layer to make sure the cake is cooked. When the pick is clean or the bread powder is gone, remove the cake layer from the oven. One can cook a little before the other. Remove the cake layer immediately on the baked street.
Before the frosting, cool both cake layers into a cooling rack for several hours or overnight.
Coconut Pecan Filling
While the cake layer is cooled, you can prepare a coconut pecan stuffing and prepare when the cake layer is at room temperature.
In the pan, lather heavy cream, egg yolk, and brown erythritol together. Add butter to the pan and bring the pot over medium heat. Sometimes stir to dissolve the butter to boil the mixture.
When the mixture is lightly boiled, sprinkle with kissantangham, stir, reduce heat, and keep cooking for 3-5 minutes until the mixture becomes thicker. Please do not boil, otherwise the caramel will be divided! Remove from the heat, stir the vanilla, stir toasted chopped pecans and fine sugar -free coconuts.
Before using it, cool the mixture completely with a large mixing bowl. It takes an hour to get even thicker at room temperature and cool.
Assemble the cake
Place the first cake layer on a cake turtle table, cake stand, or plate.
Add half of coconut pecan stuffing and spread it to the top.
Place the second cake layer on top and add the remaining coconut pekan floss up.
If you choose to make a cake using ketochocerate frosting, cover the side of the cake with frost.
Put a cake in the refrigerator for 2 hours, then serve to set the frosting and blended flavor.
Storage: Store in the refrigerator’s air dense cake box for up to 3 days, or freeze in the refrigerator the day before and thaw.
Serving: 1 slicecalorie: 360.8 kcal (18 %)carbohydrates: 8.6 G (3 %)fiber: 4.4 G (18 %)Net carbohydrates: 4.2 Gprotein: 7 G (14 %)fat: 35.3 G (54 %)Saturated fat: 19 G (119 %)Trans fat: 0.2 Gcholesterol: 121.8 mg (41 %)sodium: 246.1 mg (11 %)potassium: 124.1 mg (4 %)sugar: 1.4 G (2 %)Vitamin A: 566 IU (11 %)Vitamin C: 0.2 mgcalcium: 115.2 mg (12 %)iron: 1.6 mg (9 %)
About the author
Carine Claudepierre
Hello, I am a curine, food blogger, author, recipe developer, Cookbook, and founder of Sweet as Honey.
I have a nutrition and wellness certificate obtained from Welcalage Global (formerly Cadence Health) in 2014. I am passionate about sharing all delicious, healthy and easy and delicious recipes. My expertise in this field comes from chemistry and long -standing back, following the keto’s low -carb diet. However, since my husband is a vegan, I am familiar with vegetarians and vegans.
I am now eating a balanced diet than alternating between keto and the Mediterranean diet
Cooking and baking are my true passion. In fact, I share only a small part of the recipe with sweet things like honey. Most of them can be eaten by my husband and my two children before I have time to take pictures!
All of my recipes are proud to see at least the triple test is working and keep it as accurate as possible.
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