Beat a boring dessert with our popular blueberry muffin biscuits. Look. Does it really matter whether it’s a muffin or a biscuit? No. Not needed if you are using the Ultimate Thanksgiving Cheat Code. Quest Bake Shop Blueberry Muffins are crushed and mixed with almond flour and a few simple ingredients to create crispy, buttery, and festive biscuits. Let’s celebrate this recipe for what it is. A delicious snack to help you meet your protein goals, one bite at a time.
See the complete recipe below.
Nutrition information
blueberry muffin biscuit
Yield: 16 servings | Serving Size: 1/2 biscuit
Calories: 180 | Protein: 6g | Fat: 16g | Net carbs: 2g
Total carbohydrates: 6g |Sugar: 1g
material
blueberry muffin biscuit
2 Quest Blueberry Muffins 2 1/2 cups almond flour 2 tablespoons zero-calorie sweetener 1 1/2 teaspoons baking powder 1/4 teaspoon salt 6 tablespoons cold butter, 2 diced eggs, 1/4 cup frozen blueberries, beaten
method
Preheat the oven to 350°F and line a baking sheet with parchment paper. In a large mixing bowl, use your hands to break up the muffins into small pieces. Add almond flour, sweetener, baking powder, and salt and mix. Cut in the butter using a pastry cutter. Add the beaten eggs and use a rubber spatula to mix until a thick batter forms. Carefully mix in the blueberries. Press the dough into a rectangle about 1 1/2 inches thick. Cut the rectangle into 8 equal pieces. Separate biscuits about 2 inches apart and bake for 15-17 minutes. Serve hot.
