Keto ice cream layered with keto caramel sauce and served with vanilla Himalayan salt granola are layers of delicious flavor for a simple, attention-grabbing dessert.
material:
Keto salted caramel ice cream 450g (Oppo Brothers etc.)
Keto caramel sauce 50g (e.g. Skinny Food Co.)
Coarsely chopped Ketohana Vanilla Himalayan Salt Granola 70g
1/2 teaspoon flaky sea salt (optional final topping)
method:
Fill an ice cream sundae glass with two scoops of keto ice cream, top with keto caramel sauce and coarsely chopped vanilla Himalayan salt granola, and repeat until the glass is full. Depending on the size of your ice cream sundae glass, it will make 3-4 servings, but if it’s on the smaller side, just use 1 serving.
