This traditional, but keto tres resh cake is grain free, gluten-free, sugar-free, nut-free and low-carb! Only 3g online carbohydrates!
What is Tres Leches Cake?
Traditional Tres Resh Cake recipes are sponge or butter cake types using three different types of milk, usually evaporated milk, sweetened condensed milk and heavy cream.
Perfect for special occasions like the Cinco de Mayo on May 5th!
My version is a low-carb and sugar-free vanilla sauce sponge cake, but my keto recipes incorporate traditional ones in vengeance!
It has a damp texture combined with our keto cream recipe, then topped with an amazingly delicious sugar-free whipped cream.
Traditional Tres Leche carbohydrates
According to App Cronometer, trader Joe’s Tres Leches Cake, with one slice, about 124 grams, has 360 calories and 29 grams of carbohydrates!
If you’re on a keto diet or low-carb diet, it’s too many carbohydrates, as blood sugar spikes are sure to follow. Don’t succumb to market temptations. Make it at home where you can control the ingredients!
Our Keto Torres Lesh Carbohydrates
This beautiful new recipe will surely suppress your sweet teeth and only have 5 grams of carbohydrates in total!
Following Netgram’s carbohydrates, the dietary fiber is 2 grams, so this keto tres resh cake will only 3 g of net carbohydrates per slice!
All remaining nutritional information can be found in the printable recipe card at the bottom of this page.
Low carb keto tres reche cake
Despite the top of the cake being soaked in delicious milk and cream, it has a well-ventilated texture, oozing out the cream pockets that spill when sliced.
Many low-carb cakes are often made with almond flour, but my youngest son has a nut allergy to the wood, so I use almond flour very rarely. My favorite option is coconut flour.
It takes time to learn to bake with coconut flour, but you’ll be surprised at how lighter you get cakes, rather than using almond flour.
I’m sure it’s burned in many recipes using coconut flour that I think I hate coconut flour, but honestly, it was probably the recipe itself.
If the recipe using coconut flour does not have enough liquid to support its absorbent properties, the baked goods will dry out.
Don’t believe it? Check out these amazing chocolate chip muffins comments!
If the appearance of this doesn’t excite you, I don’t know what to do.
Although there is a coconut flour base that isn’t even a flavor factor, especially if you’re not a fan of coconuts.
That’s a bit of a hint, and the overwhelming flavor of the cream mixture is everything you’ll notice each soft milky bite.
Here I’m topped with my sugar-free cannoli frosting and a bit of coloured chocolate chips.
You want to see those holes, don’t feel like you got the wrong burning it. The hole retains all its creaminess!
If I was trying to impress a company that wasn’t used to sugar-free low-carb desserts, this is what I make. It’s perfect as evidence of a fool.
Make this for your next family or friend and you will incredibly impress them!
I’d know this. Because none of my family has low carbs and no sugar, so I brought it, so they tried it and they loved it. Rave review!
Can I exchange milk and cream?
If you want to exchange coconut milk for regular milk, or another milk it works, too. If you don’t have half and half, or if you don’t want to use it, you can use all heavy cream instead.
There is also a recipe for keto condensed milk. This is also a good exchange of half and half whipped cream.
Keto Cinco de Mayo Recipes
Pico de Garo
The best guacamole
Restaurant style salsa
Chicken Carnitas
Cheap taco shell
For a real tortilla
Taco Tortilla chip
Sugar Free Trash Resh Cake (Low Carb, Keto, Nut Free)
Sugar-free low carb tresleche cake
Serving: 12 slice
calorie: 233kcal
Cook ModePrevents the screen from falling asleep
Preheat the oven to 375°F.
Arrange 9-inch springform pans with parchment.
Whisk the dried ingredients together. Put coconut flour, baking powder and 1/2 cup sweetener in a large bowl and combine. Please put it aside.
Place the egg whites in a stand mixer or mixing bowl and use an electric mixer.
In another bowl, whisk the egg yolk, butter, vanilla extract, and vanilla stevia.
Fold the coconut flour mixture into the egg yolk mixture.
Gently fold the hard egg whites in small batches into coconut flour until a smooth batter is formed.
Pour the batter into a pan and bake for 25-30 minutes until golden brown. Set aside to cool for about 20 minutes and do not remove from the pot.
Take the skewer stick and drill holes in the cake along the way.
In another medium bowl, whisk together coconut milk, half and half, heavy cream and optional brandy.
Pour this milk mixture into all holes on top of the cake. Stand for 30 minutes.
For best results, cover with plastic wrap, refrigerate for at least an hour, and remove the sides of the springform pan before frosting.
Enjoy the berries that frost before serving and fresh berries to the desired berries!
Leftovers are covered in a fridge or airtight container for up to 7 days.
This cake makes 12 slices, with 3 g of net carbs in one slice.
Nutrition information contains matte so it is necessary, so you cannot make a cake by showing holes on top.
Serving: 1slice | calorie: 233kcal | carbohydrates: 5g | protein: 5g | fat: twenty oneg | Saturated fat: 13g | cholesterol: 126mg | sodium: 135mg | potassium: 91mg | fiber: 2g | sugar: 1g | Vitamin A: 390iu | Vitamin C: 0.3mg | calcium: 36mg | iron: 0.6mg
