Vegan Almond Fragment Carrot Cake Banana Bread

This vegan almond flour carrot cake banana bread is moist, naturally sweet and packed with healthy ingredients. A gluten-free, dairy-free snack that’s perfect for breakfast or dessert!

This would be true if you had a baby on a banana bread and carrot cake. This vegan almond flour carrot cake banana bread is everything you love about both classics. It’s moist, flavorful, full of cozy spices, and gives it a healthy, healthy twist. Gluten-free, dairy-free, naturally sweetened with ripe bananas and date syrup. Whether you’re craving a nourishing breakfast, a noon snack or a fiber-filled dessert, this bread checks every box.

Why do you like this vegan almond flour carrot cake banana bread?

Vegan and Gluten Free: Made with almond and coconut flour, this bread is completely grain-free and dairy-free. Naturally sweetened: There is no refined sugar here. It’s just the goodness of bananas and date syrup. Super Moist: Coconut oil and bananas ensure rich, moist crumbs without the need for eggs. Packed with nutrients: Carrots add beta-carotene and natural sweetness, while walnuts and raisins provide texture and extra nutrition.

material

2 cups of ripe bananas with 1/4 cup grated carrots coconut oil, 1/3 cup of melted date syrup (Code Healthy Helper is $$!) 1/4 tsp nutmeg 1/2 cup salt chopped walnuts (optional) 1/4 cup raisins (optional)

Instructions

Preheat the oven to 350°F (175°C). Spread coconut oil on the pan or line up parchment to remove it easily. In a large mixing bowl, mix mashed banana, grated carrots, melted coconut oil, maple syrup and vanilla extract. Mix well until all ingredients are incorporated evenly. In a separate bowl, whisk together the almond flour, coconut flour, baking powder, baking soda, cinnamon, nutmeg and salt. Gradually add the dry ingredients to the wet ingredients, stirring until a smooth batter forms. Be careful not to overmix. Fold the chopped walnuts and raisins to add texture and flavor if necessary. Pour batter into the prepared pan and spread evenly with a spatula. Bake in a preheated oven for 50-60 minutes. The top will be golden and the toothpick inserted in the center will be clean. Once baked, remove the bread from the oven and let it cool in the bread for 10-15 minutes. Then carefully transfer to a wire rack to completely cool. Banana bread is sliced into thick and generous slices and served. Enjoy it as a fun breakfast snack, afternoon snack or dessert option!

Vegan cream cheese cinnamon frosting

material:

1/2 cups vegan cream cheese (soft) 2 tablespoons vegan butter (soft) 1 tablespoons vanilla extract 1/2 tablespoons ground cinnamon 1-1 1/4 cups sugar-free powdered sugar pinch salt

Manual:

In a medium bowl, beat together the vegan cream cheese and vegan butter until smooth and fluffy. Add vanilla extract, cinnamon and pinch salt. Mix and combine. Gradually add powdered sugar and the matte is smooth and creamy, throbbing until it spreads. Taste and adjust with cinnamon or sugar if necessary. Spread it generously on top of the cooled bread and enjoy it!

Storage Tips

Store leftovers in a room temperature airtight container at room temperature for up to 3 days or refrigerate for up to 1 week. This bread also freezes beautifully. Slice and freeze individually and freeze for quick grabs.

Optional add-ons

Vegan Cream Cheese Frosting: Perfect to turn this into a festive dessert. Chopped Pecans: Another great nut alternative to walnuts. Shredded Coconut: Adds texture and natural sweetness.

Baked goods filled with more vegetables than you love

Whether you love plant-based, gluten-free or nutritious baked goods, this vegan carrot cake banana bread is a repetitive recipe. It’s easy, healthy and always hits with a cup of coffee or tea.

If you bake it, don’t forget to share and tag me, your kitchen is about to smell amazing!

Discounts on my favorite health products! Stay connected: Instagram: HealthyHelpersNack Instagram: sneaklikeeachampfacebook: Healthy Helpertwitter: @healthy_helperpinterest: Healthy_helpertiktok: Snacklikeeachampshop with me on Amazon. Your favorite products, fun discoveries, and more!