These soft baked vegan peanut butter protein blondies are naturally sweetened, packed with plant-based proteins and made with simple, healthy ingredients. Perfect healthy treat!
If you’re looking for a healthy dessert that will pack a chewy, sweet, satisfying dose of protein, these vegan peanut butter protein blondies are calling your name. Made with nutrient ingredients such as creamy peanut butter, banana, almond flour, and plant-based protein powder, this one-bowl recipe proves that you don’t need sophisticated sugar or dairy products to really excite something luxurious.
After workout, you just need a snack to eat for a week or a dessert that’s still in place, and these protein blondes check every box.
Vegan and Gluten Free is packed with a bowl packed with date palm ultrafusies packed with banana and date palm protein and 30 minutes of plant-based protein
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Vegan Peanut Butter Protein Blondie
author:
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 min
yield: 9 or 16 bars
diet: Vegan
1 cup Creamy peanut butter
1 Ripe banana, mash
1/4 cup Date Syrup (Code HealthyHelper saves $$!)
1/4 cup Unsweetened almond milk
1 tsp Vanilla extract
1/2 cup Almond flour
1/4 cup Vegan Vanilla Protein Powder (I used True Nutrition Monkfruit-Sweetened Vanilla Bean Vegan Protein… Code Healthyhelper Saves $$!)
1/2 tsp Salt Baking Powder Pinch Optional Topping: Added Texture and Flavor with Vegan Chocolate Chips and Crushed Peanuts
Instructions
Preheat and Prepare: Set the oven to 350°F (175°C) and arrange 8×8 baking dishes with parchment. Mix the wet ingredients: In a large bowl, whisk peanut butter, mashed banana, date syrup, almond milk and vanilla until smooth. Add dry ingredients: Add almond flour, protein powder, baking powder and salt. Mix until a thick, uniform batter forms. Spread and top: Transfer batter to a baking dish to smooth evenly. If used, top with chocolate chips and crushed peanuts. Bake: Bake for 20-25 minutes, or until golden around the edges, and the toothpick will be clean. Chill and slice: Let cool in a pan for 15 minutes before transferring to a wire rack. Once it’s completely cooled, slice it into bars or squares to enjoy.
Have you made this recipe?
Why do you like these vegan peanut butter protein blondies?
Kids-Friendly Lunch Approved Customizable – Add chopped nuts, exchange peanut butter with almond butter, and exchange protein flavors that are perfect for meal preparation – Freeze beautiful sweet tooth satisfaction without sugar crash
Storage Tips
Store leftovers at room temperature for 2-3 days or refrigerate for up to 1 week. You can also freeze them for longer storage – thaw and enjoy.
Enhance your treatment with plant-based proteins
This recipe gains an extra nutritional edge thanks to vegan vanilla protein powder. I love using true nutritional monk fruit. Vanilla Bean Vegan Protein blends clean ingredients, smooth texture and balanced flavors into freshly baked products.
Ready to bake? These vegan protein blondies are the perfect mix of nutritious and delicious things. Make a batch today and handle snacks that will actually make you feel good.
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