Both these shrimp and vegetables are made at the same time with an air fryer, tossed in a flavorful homemade sauce and served with noodles. It’s the quality of takeout making beans easily with your home air fryer.
One-pot Air Fryer Meal Ideas!
I love to me a simple weekday dun with a flashy flavour, but I cook as few dishes as possible. This air fryer shrimp and vegetable recipe is just that! Stir-fried shrimp and vegetables at the same time, and then tossed it all in a super flavorful homemade stir-fried dish.
I love serving these long fusilli col buco noodles, a magnet of a charming little sauce to ours, but this dish is also served with ramen noodles.
This recipe is most efficient with a large air fryer. Because you’re cooking 1 pound of shrimp and buncha vegetables, a 10 or 12 quart air fryer means you can fry everything in one batch. If you are using a 6-quart air fryer or less, you should have fryed shrimp and vegetables in 2-3 batches.
Conclusion? In this recipe, the small air fryer is still 100% a-okay, but it takes time to cook everything, so keep that in mind 😋
The best shrimp to use in this recipe are large or jumbo shrimp. If the shrimp can be peeled and peeled, it takes preparatory work from the equation, so that’s even better. You prefer to turn the tail on or off.
Often you can find uncooked, removed shrimp in the frozen meat and seafood sections of most grocery stores. Buy in bulk and get cheaper!
This recipe was photographed using a long Fujilli Kolbuco. These are very fun wavy noodles that can really soak the sauce well, but we also tested them with ramen noodles, rice noodles and simple ringin pasta. Everything works well.
The best
Air Fryer
Are you looking for the best air fryer? Our favorite is the Ninja Kitchen Air Fryer. It is highly reliable and sold reasonably well.
Let your shrimp and vegetables cool completely. Next, transfer to an airtight container and refrigerate for up to 3 days.
Prepare the sauce. Add soy sauce, sriracha, honey, rice vinegar, sesame oil, and ginger to a bowl and whisk. Hoisin will be added later.
Bring a large pot of salted water to a boil. Add the pasta and cook until al dente. Place one cup of pasta water before straining.
Add pasta water to the sauce and whisk. The water from the past is still hot, but whisk with cornstarch. Please put it aside.
Add the peppers, broccoli, asparagus, white onions, garlic and shrimp to the air fryer basket. Toss the vegetables with sesame oil, salt, ginger and tomato paste. Vegetables and shrimp are fryed at 400ºF for 12 minutes and the basket is shaken midway. Depending on the air fryer, you may need to cook shrimp and vegetables in batches.
Once the vegetables are cooked, add the pasta to the air fryer. Pour the sauce over the pasta and toss all the ingredients together.
Tops of coriander, green onion and sesame seeds.
Feel free to mix the vegetables you will use. 6 QT was used. I had to cook the shrimp and vegetables in an air fryer and two batches. If you’re using a large air fryer, one batch will work. I used sesame oil, but avocado oil can also be used.
calorie: 514 kcal, carbohydrates: 72 g, protein: 28 g, fat: 14 g, fiber: 5 g, sugar: twenty three g
Nutrition information is calculated automatically and should only be used as an approximation.
