The new blue apron 15 minute meal was a game changer for us! This is the latest information on Harissatic Piergrain Bowl featured recipes and Blue Apron products. This post is sponsored by Blue Apron.
Why we love blue aprons
We have been subscribers to the blue apron for several years. We’re back at Pandemic Days, where we have toddlers and need the convenience of recipes and ingredients to deliver to our doorsteps. We can guarantee that the blue aprons get better and better over time! What started further as a learning/date night-in concept is “help you get a meal cooked at the table as soon as possible!” Blue Aprons offer heating and preparation for those who need food And there’s a line ready, but I still love that the majority of the recipes offered each week still let me cook. You can tweak and customize and maximize the flavor when cooking from scratch.
Promotion: If you have a goal of cooking more and less stress than this year, get the latest Blue Apron Promotion here and save $150 in the first 5 weeks of your new subscription.
Blue apron 15 minute meal
The new blue apron 15 minute meal they added is a true game changer in our meal plan. The ingredients are cooked partially or entirely, so just prepare the recipe and the fresh portion of the dinner to get ready. I plan one or two 15 minute meals into a meal plan and add a third long recipe (usually salmon!) to cook on weekend nights. Here is the latest recipe we made:
Harissa Chickpea Grain Bowl
Spotlight Ingredients: Pre-cooked Faro
In this recipe, the farro was pre-cooked so all we had to do was heat it in the microwave and season it with olive oil, salt and pepper.
Harissatic beans
I got a coat of harissa paste and lemon juice and lightly fried in a sauteed pan.
Garlic Tahini Maple Dressing
Meanwhile, I prepared a salad dressing made with garlic tahini sauce, maple syrup, lemon juice, olive oil, salt and pepper.
Fresh ingredients
Finally, we assembled a bowl with fresh arugula, sliced apples, goat cheese and pre-roasted sunflower seeds.
leftovers!
Anything you don’t eat today, except tomorrow! These bowls were perfect for dinner on a Monday night, and leftovers for lunch the next day. A hearty appetite can also add chicken or fish as an extra topper.
Blue Apron Promotion!
If you have a goal of cooking more and less stress than this year, get the latest Blue Apron Promotion here and save $150 in the first 5 weeks of your new subscription.
