These indulgent truffles feature a rich chocolate-orange praline center with a powdered superfood cacao coating. It’s sugar-free and packed with protein from hidden nuts and seeds, making it the perfect Christmas gift to pack for your loved ones.
(Makes 24 truffles)
material:
40g or 240g 6 cocoa orange bars, ground 50g almond flour 1/3 cup or 80g almond butter 2 tablespoons keto liquid sweetener 70g Greek yogurt 1/4 teaspoon orange zest 4 tablespoons or cacao or cocoa powder 20g cacao or cocoa powder 40g
How to make orange chocolate truffles
Unwrap the Keto Hana Cocoa Bars and Orange Bars and place them in a ziplock bag. Seal and beat with a rolling pin until coarse flour forms. Pour into a large mixing bowl with all other ingredients and stir with a fork until a slightly sticky dough forms. Roll into 24 equally sized truffles. Scoop out the dough with a small scoop and press it into your hands to form a ball. Pour the cacao or cocoa powder for the topping into the dish and roll to completely cover each truffle. Store in an airtight container in the refrigerator for up to 5 days. Tip: Turn it into a healthy gift by wrapping it in ribbon.
