Coffee cultivation and processing advice

Coffee cultivation and processing advice

Winnie writes:

I read your booklet and read about growing coffee and found it to be extremely beneficial. thank you
I live in Vancouver Island, Canada and I choose my first harvest of coffee berry from a 6-year-old coffee bush. It has been stored in a heated greenhouse for its lifetime. Your booklet provided me with great information on what to do next when it comes to coffee berries. Continue writing good and humorously. A very enjoyable reading.

One day, I plan to expand the booklet into a complete book.

We grow tea, coffee and yaupon in our homes. Since then I’ve been worried that it might freeze here, so I’ve added a Yerba Mate tree that is currently in the greenhouse with my coffee tree.

It’s good to hear from people who applied my advice well.

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