This is my 5 star chicken seasoning. This is a combination of sweet, flavorful, smoky things made from pantry staples.
Perfect for cutting chicken and cooking methods, this chicken friction is generously applied and designed to be left to sit for 15 minutes, ensuring flavorful chicken every time.
Many people made my famous chicken seasoning and rated it 5 stars because it was really the best. It’s sweet brown sugar, garlic powder, chili powder, cumin delicious, and paprika smoky. You can season the meat cuts and make large batches for later storage in the cabinet. Incidentally, I used it to season vegetables and other types of meat 🙈
I’ve featured this in many of Fit Foodie Found’s chicken recipes, including grilled chicken legs, spatch cock chicken, and stuffed chicken breasts, so I really believe this is the tastiest condiment of chicken. And I think it rivals Montreal chicken seasoning for the best on the internet 😎
“This is our go-to chicken seasoning! It’s so easy and tasty.” – Michelle
What kind of spices do you have in this chicken seasoning?
Instead of buying ready-made chicken seasonings in the store, dig into the pantry for these spices.
Garlic Powder Chili Powder Cumin Dry Thyme Ground Mustard Dried Basil Grand Pepper Red Pepper Flakes Salt Paprika Brown Sugar
A good rule of thumb is 1 tablespoon of seasoning per pound of chicken. Usually, 1 pound of chicken breast produces three chicken breasts, so you can use one teaspoon on your breasts.

Variations
Replace sweeteners: You can exchange (or omit) maple sugar coconut sugar and brown sugar.
Now let’s season the chicken!
Are you wondering how to season chicken? It’s very easy. My #1 tip is to avoid chicken seasonal. There’s nothing worse than a tasteless chicken. Plus, this season cannot pass because it is not overly salty.
Tap the chicken with a paper towel. Next, sprinkle seasonings on all sides of the chicken and lightly rub them onto the meat. Let it sit for about 15 minutes for optimal flavor.

How long does homemade chicken seasoning last?
This homemade chicken seasoning lasts for about 12 months when stored in an airtight container in a cool, dark place. That’s if you don’t use it first!

Glass
Spice jar
Organize your homemade spices with this empty glass spice jar set!
Store this seasoning in an airtight container, such as a jar, in a cool, dark place for up to 12 months.

Place all ingredients for chicken seasonings in a large glass container or mason jar.
Next, stir the spices together to create friction.
Seal the jar and store in a dry, cool place.
To season the chicken: Use 1 tablespoon of seasoning per pound of chicken. Dry the chicken and then sprinkle seasonings on top of the chicken. Lightly rub the seasonings onto the chicken. Sit for 15 minutes and then cook using your favorite method.
This recipe gives you five drinks of the season (a little over 1.5 tablespoons). Double or triple this for leftovers! Use 1 tablespoon of chicken seasoning per pound. Double or triple this recipe to create additional seasonings.
calorie: 49 kcal, carbohydrates: 7 g, protein: 2 g, fat: 2 g, fiber: 2 g, sugar: 2 g
Nutrition information is calculated automatically and should only be used as an approximation.