This imitator will make white beans and kale salad your new lunchtime staple! Nutritious, vegan and totally delicious.
If you’ve ever been to Elejon, you know that the hype is authentic, especially when it comes to their famous deli salads. But what if you could bring the same fresh, nutritious flavour into your home without a $20 price tag?
Enter this imitator’s white beans and kale salad, a plant-driven diet that’s as satisfying as the original. It comes equipped with clean ingredients like creamy avocados, protein-filled white beans, and crispy seeds, everything is thrown into a lemon-mustard vinaigrette that wants to do everything.
Why do you like this kale salad?
Whole food ingredients, nothing is processed here! Packed with plant-based protein and healthy fats ready within 15 minutes Perfect for meal preparation or quick lunch
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Copy Cat Eleun White Bean and Kale Salad
author:
Preparation time: 10 minutes
Total time: 10 minutes
diet: Vegan
For salads:
4 cups Fresh organic kale, chopped
1 Can (15 oz) of white beans, drained and rinsed
1 Ripe avocado, diced
1/4 cup Pumpkin seeds
2 tbsp Hemp seeds
2 tbsp Sunflower seeds (optional) Salt and pepper flavor
For lemon mustard vinaigrette:
3 tablespoons Extra virgin olive oil
2 tbsp Fresh lemon juice
1 tablespoon Dijon Mustard
1 tablespoon Dating Syrup (HealthyHelper is $$!) Tasting salt and pepper
Instructions
Prepare the kale – wash and thoroughly dry, remove the stems and chop into bite-sized pieces. Whisk the vinaigrette – In a small bowl, mix olive oil, lemon juice and Dijon mustard and date the syrup, salt and pepper until smooth and emulsified. Throw the salad – in a large bowl, mix chopped kale, white beans, avocado, pumpkin seeds, hemp seeds and sunflower seeds. Throw everything gently. Dress up – Pour in the lemon mustard vinaigrette and throw again until evenly coated. Seasoning and Serve – Add salt and pepper to add flavor and add extra seeds if needed.
Have you made this recipe?
Pro tips:
Massage the kale with a bit of vinaigrette before adding any other ingredients to add more. Swap variety with chickpeas and lentils. Double the dressing and keep it handy for other salads and grain bowls.
The healthy taste wasn’t that tasty
This Elewin-inspired kale and white bean salad checks out every box. It’s clean, creamy, crunchy and very satisfying. Whether you cook it for a simple weekday lunch or prepare a few servings in advance, you’ll come back again and again.
Are you craving your son without the price of Elewin? This salad has your back.
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