If you love salmon and are always looking for new ways to cook it, this air fryer black salmon should be at the top of your list. It’s ready in 9 minutes, requires no marinating, and is cooked in the airfryer so you don’t have to heat up the whole house. All you have to do is season it, pop it in, and dinner is basically ready.
I always cook salmon. This is one of my favorite proteins. Because it’s easy, versatile, and always feels like a real dinner. I started making this version last year and ended up cooking it at least 10 times over the summer alone. When I say this is repetitive, I mean it. When I want something bold and flavorful without adding any extra steps, this is my go-to.
I make my own blackhead seasoning in bulk so I have it whenever I need it, but store-bought blends work just as well. This salmon is great in tacos, on salads, in wraps, or simply served fresh. It’s quick, easy, and one of those recipes that will make you love cooking again.
If you’re interested in air frying salmon, there are some other easy options to try. My Air Fryer Teriyaki Salmon, Air Fryer Salmon Bites, Air Fryer Buffalo Salmon Bites, and Classic Air Fryer Salmon recipes are all quick, reliable ways to get salmon on the table quickly. Same hassle-free method, different flavor direction, and all weeknight-friendly.
Step-by-step instructions
tips for success
Use whatever salmon you have on hand. It works both skin-on and skin-less. Use your favorite blackhead seasoning. You can use homemade, store-bought, or Cajun seasoning. Optional Sweetening – Some black dye blends contain sugar. If you prefer a little sweetness, add about 1 teaspoon of granulated sugar to the seasoning.
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Black seasoning (about 1 tablespoon):
Add the blackhead seasoning ingredients to a bowl and mix.
1 teaspoon paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon sea salt, 1/2 teaspoon chili powder, 1/4 teaspoon dried mustard, A pinch of cayenne pepper
Lightly spray salmon with oil. Sprinkle with 1/2 teaspoon salt and rub with about 1 tablespoon black seasoning.
1.25 pounds of salmon, Avocado oil spray, olive oil spray, 1/2 teaspoon sea salt
Air fry at 400°F for 9 minutes.
Preheat if necessary. If your airfryer requires preheating, make sure it is fully preheated before adding the salmon. The thickness of salmon varies. If the fillets are thin, start checking for doneness at about 7 to 8 minutes. Please let me rest. After cooking, let the salmon rest for 2-3 minutes before serving.
Nutritional information display
Nutritional information table
Amount per serving
Where does the nutritional information come from? Nutritional information is provided by the USDA Food Database.
How I provide
I usually use this blackened salmon in tacos, on salads, or in wraps. It’s also great served with something fresh on the side, like a creamy cilantro-lime slaw or some easy veggies. Be flexible and build your dinner around what you already have.
