Gluten-free low carb keto pico de gallo easy recipe

With just a handful of ingredients and a little time, you can make this easy fresh salsa, homemade pico de gallo recipe. A perfect summer recipe with a zesty, fresh flavor and just 3 grams of net carbs per serving.

Homemade Pico de Gallo Recipe

Pico de gallo, also known as salsa fresca, salsa cruda, or fresh salsa, is a versatile condiment served in Mexican cuisine and can be enjoyed with tortilla chips, fish tacos, fajitas, and many other proteins.

Authentic pico de gallo is made with Roma tomatoes, raw white or yellow onions, fresh cilantro, jalapenos, and fresh lime juice.

The main difference between the classic salsa in store-bought jars and this raw salsa is that delicious pico de gallo is an uncooked salsa. Chunky salsa that comes in a jar is usually cooked salsa.

Once you try this delicious pico de gallo, you’ll never want store-bought salsa again.

white onions and red onions

Traditional pico de gallo recipes usually include fresh white onions, as they have a stronger bite than using red onions, but for some people, like me, they can be difficult to digest, so I preferred red onions for this classic Mexican salsa.

Which fresh tomatoes are the best?

When in season, look for the ripest tomatoes at your local farmers market or grocery store. I found some large beefsteak tomatoes, but the standard recipe calls for Roma tomatoes.

Fresh plum tomatoes or cherry tomatoes are also delicious.

fresh ingredients

Fresh tomatoes – ripe red tomatoes (plum, cherry, Roma, beefsteak)

Jalapeno chili peppers – Jalapeno chili peppers are tolerable for most people when it comes to spiciness, but if you or your family like it really spicy, serrano chili peppers are the way to go.

fresh garlic

fresh lime

fresh chopped coriander

cumin

salt and pepper

How to make easy pico de gallo

See the recipe card at the bottom of this blog post for exact ingredients and printing capabilities.

Seriously, one of the easiest recipes you’ll ever make. Once you’ve diced up the simple ingredients you need, simply add them all to a medium bowl and mix.

Chill in the refrigerator for 2 to 3 hours for maximum flavor and to let the ingredients meld.

How to customize this low carb pico de gallo

One of the best things about this easy pico de gallo recipe is that it’s customizable. Easily adjust ingredients based on taste preferences and dietary needs.

For a milder version, reduce or omit the jalapeño peppers For a spicier version, replace with serrano peppers or leave the seeds in Add diced avocado for a creamy twist Stir in chopped cucumber for a refreshing, hydrating variation Add a pinch of smoked paprika for a subtle smoky flavor

This is perfect for those following a keto diet, low-carb lifestyle, or sugar-free eating method.

Can I make pico de gallo in advance?

Yes, but for the best flavor and texture, pico de gallo is best enjoyed within 24 to 48 hours.

If you want to make it in advance:

Store in an airtight container in the refrigerator If desired, drain excess liquid before serving To brighten the flavor, squeeze in fresh lime juice before serving

Since this is a fresh salsa recipe, it will soften over time, but the flavor will develop even more.

How to serve pico de gallo

My favorite way to enjoy pico de gallo is with low-carb Nachole tortilla chips, but I also love making burrito bowls with cauliflower rice, shredded chicken, avocado, sour cream, and this fresh salsa recipe.

You can enjoy it either chilled in the refrigerator or left at room temperature.

Other Mexican dishes that go well with Best Pico de Gallo:

instant pot chicken tacos

taco soup

chicken carnitas

instant pot barbacao

storage

Store leftover pico in an airtight container in the refrigerator for up to 2 days.

Health benefits of fresh pico de gallo

This healthy pico de gallo recipe is not only delicious, but packed with nutrients from fresh, whole ingredients.

Tomatoes are rich in antioxidants such as lycopene, which supports heart health; Coriander contains compounds that support detoxification; Lime juice provides vitamin C, which supports immune health; Onions and garlic contain beneficial sulfur compounds, which support metabolism and overall health.

This is a raw, uncooked salsa, so you get the maximum nutritional benefit from each ingredient.

Common mistakes to avoid

If you’ve tried making pico de gallo and it doesn’t work out, here are some common mistakes to avoid.

Using unripe or bland tomatoes Cutting ingredients too large or unevenly Skipping the resting period Adding too much lime juice (you want it to be strong, not too strong) Adding too much salt too early

Keep these simple tips in mind and you’ll be able to make the best homemade pico de gallo every time.

Easy pico de gallo recipe