Summer may still be hot, but there is already a time when you start thinking about those fall vegetables. Vegetable planting is far from the end of summer as many rapid growth and cool seasonal vegetables can be planted. Everything you need to know about planting autumn vegetables!
I hate bringing up the word “F” in August, but I have to. There’s a reason I’ve posted about planting autumn vegetables in August! And if they already sell Halloween decorations, I have the right to remind you of all your things, it’s time to start planning your fall vegetables.
August will begin the transition from summer to autumn planting. Many of our spring-sinking vegetables enjoy a wealth of time in the garden, so they are ready to harvest.
And we enjoy a wealth now, but it doesn’t last long. And it’s always important to keep an eye on the future. Learn how you plan your autumn vegetable garden. You can also enjoy the benefits of the autumn harvest.
When to plant an autumn garden?
In spring, remove the final frost. Now we exchange things and use the first fall frost to help determine timing. So the first thing you want to do is find the average first frost day in your local area.
Next, we want to determine how long it takes to germinate before the vegetables are ready for harvest. Seed packets are often referred to as “days to maturity,” and you can use that number. Add a week or two to explain environmental factors. The seeds germinate quickly thanks to summer soil, but cool conditions mean things slow.
Subtract the day from the first frost day (plus one to two weeks) to maturity and you will know if you have enough time to grow the vegetables.
If you are sowing some super fast vegetables, you may be able to inherit the plants and make some vegetables into several rounds. See the time in this post to help you see some of the most popular vegetables when the final inheritance is.
If time is allowed, keep your so stumbling to prolong the harvest and avoid the autumn harvest rush. For example, instead of planting it in the room you assigned at once, plant lettuce every two weeks.
Where do you sow autumn plantings?
One of my favourite spots for planting vegetables in autumn is where we grew garlic. Garlic takes up a lot of space, but when it’s gone, you have plenty of space for more vegetables. My garlic is usually done by the end of July.
Pro tip: Garlic should be planted in the fall, usually mid- to late October. This usually coincides with my last harvest of vegetables. They also add tulip bulbs to make the garden bed look beautiful in the spring, and the tulips are done in time for the garlic to take over.
Garlic is a very heavy feeder, so we want to nourish and regenerate the soil. Add a compost mixture that will help activate the soil.
In addition to garlic, look at other summer harvests coming to an end. Usually, by August, there will be gaps in the garden again from flowers and vegetables. Find these naked patches, give the soil a proper compost correction and ready for autumn planting.
Drop the vegetables to plant
These fall vegetables love cool temperatures and are known for their rapid growth times. You can also do multiple inheritances when you start at the end of summer!
Carrots: Queen of root vegetables, they thrive in cool temperatures in autumn and don’t mind light frosts. You can also plant other root vegetables such as turnips and beets. Daikon: One of the fastest vegetables takes just 3 weeks from planting. These can be inherited multiple times from the end of summer until midway through. Swiss chard: cold and fast growing, and very tasty, I always plant Swiss chard in my garden as a planting in autumn. It can even serve as a perennial vegetable in my zone 8 garden. Purple Germinated Broccoli (and other Winter Broccoli varieties): Very hardy broccoli. It grows as biennials and produces small individual purple heads to harvest. Plant yours for the fall harvest in late July. Bush Beans: I just added two rows of green beans to my garden. I got mine as a start, so they grow very quickly. Lettuce: Loose leaf lettuce is my favorite for growing almost all year round. In autumn, it is ready to harvest in just 30-45 days for multiple inheritances. Kale: Another plant sweetened by frost, kale prefers the cool state of autumn. Spinach: Like kale and many other lush greenery, spinach prefers to grow in a cool state. You can enjoy the leaves in just 30 days. Asian Greens: Guy Orchid, Mizuna, Tatooy, Mustard Greens, and other Asian Greens are quick growers like cool seasons.
Don’t forget the herbs
Many herbs are still strong near the end of summer and the beginning of autumn. Don’t forget to continue harvesting from perennial herbs such as sage, rosemary, mint, and thyme.
Your annual herbs may still thrive or are nearing their end. Try using up what you can do from the annual herbs and keep them dry so you can enjoy the flavors in the winter months.
Extend the season
What if I need a little extra time? If you know when to plant your autumn garden and find that you’ve only missed a few weeks, try using a season extender like Row Covers or Cloches.
Mulching your vegetable bed to save moisture and warmth when things start to cool, extend the growth period and help protect perennial vegetables.
Some vegetables become tasty after experiencing frost such as carrots and green onions.
Autumn Vegetable Planting FAQ
The most popular vegetables to plant in the fall are root vegetables (such as carrots and radish), cool weather brassicas (such as broccoli and kohlrabi), and greens (such as spinach, lettuce and kale). They are all known as fast-growing and cool climates.
For autumn vegetables, planting begins in August for vegetables that take more than 60 days to reach maturity, and for vegetables that only need 30 days to reach maturity, it will also be in early October. The duration you have depends on when the first frost is in your area.
More tasks to prepare for autumn
With a city girl who learned to garden, it changed everything. Author, artist, master gardener. A better life through plants.
