This warming berry crumble is the perfect snack. Blueberry and raspberry granola provides the perfect crunchy texture for a crumble that bursts with the sweet flavor of the berries.
material
Frozen mixed berries 500g
Cranberries 100g
3 tablespoons sweetener
– 2 tablespoons tapioca starch
1 teaspoon cinnamon
1 orange peel
For crumble top:
Ketohana Blueberry Granola 1/2 cup
1/2 cup Keto Hana Raspberry Granola
3 tablespoons butter
1 teaspoon cinnamon
1/2 orange peel
How to make keto berry crumble
Combine berries, sweetener, tapioca starch, cinnamon, and orange zest in a bowl.
Arrange in a gratin dish and bake in the oven at 180℃ for 10 to 15 minutes until simmering.
Mix all the ingredients for the crumble top except the orange peel.
Remove the berries from the oven and add the crumbled tops.
To finish, add the orange zest and bake for 8 minutes until golden brown.
Serve with cream, yogurt, ice cream, or your favorite toppings.
