This is my simple lemon dill salmon marinated. It’s very fresh and delicious. It’s my go-to marinade for salmon – I make it with fresh lemon, garlic and dill. You don’t want to eat salmon in any other way!
PS: The marinated salmon is very tender, flake-like and absolutely infused with flavor. I hope you love this salmon marinade just as much as me and my family do.
Say hello to the brightest and best marinated salmon on the internet. It’s the perfect combination of citrus and herbs, making it the softest, flake salmon recipe! If you want to make oven-baked salmon, pancha salmon, or grilled salmon, this is your salmon marinade!
This salmon marinade is as follows:
Fresh lemons are healthy
Will that be better? !
Salmon absorbs marinade very well. So it literally absorbs every flavor you marinate. By marinating the salmon fillets with this combination of citrus, herbs and oils, you seriously infuse it with a lot of flavor, so it’s absolutely delicious with every bite.
You can use half salmon fillets (as shown in the photo), or you can use small, small salmon fillets that are pre-existed.
The important thing to determine the amount of marinade you need is the weight of the salmon. This salmon marinade recipe is the perfect amount for 2.5-3 pounds. Salmon.
Our favorite salmon is the surrender salmon. They catch wild Alaskan salmon from Bristol Bay, Alaska. The salmon is bright orange, flakes and delicious, and is truly amazing.
Surrender Salmon is a family-owned company based here in Minneapolis and they are good friends with us! Support your local business if possible.
This marinade is bright and lemony. It requires simple and fresh ingredients. This is what you need:
Olive Oil: Olive Oil is the base for this marinade. It combines all the ingredients and helps the marinade cling to the salmon. Lemon Juice: The brightness of this marinade comes from lemon juice! Fresh lemon juice is always a good idea for fish. Mustard: Adding a little mustard to your marinade is no mistake. It offers a flavourful flavour and vinegar heat. Garlic: Fresh garlic with smash and minced. Great addition to sauces, marinades and dressings. Honey: The honey adds a little sweetness and balances the lemon juice and dill. Feel free to replace your maple syrup swap. Salt: Don’t skip salt! Salt brings out the flavor of all these ingredients. Fresh dill: Fresh dill is the money element of this marinade. When I say fresh dill, I’m fresh! When it comes to flavor, there’s a real difference compared to dryness.
How to marinate salmon (3 steps)
This recipe is super easy and ready in under 5 minutes!
Combine: Combine all ingredients in a bowl or jar and mix. Marine: Place large salmon fillets or 4-6 small salmon fillets in a dish or a large gallon-sized bag and pour into the marinade. Make sure all sides are coated wonderfully. Cold: Marinate the salmon in the fridge for 30-45 minutes.
In these specific photos, you can see that you have laid tin foil on a baking sheet, baked the salmon in the oven, then marinated the salmon on a baking sheet.
How much salmon should I marinate?
Marinate the salmon fillets for about 30-45 minutes.
This marinade can be prepared a few days in advance and used as a marinade of salmon throughout the week. Add all ingredients to a mason jar and store in a shake, cover and fridge for up to 5 days.
Bonus: This salmon marinade is actually a delicious vinaigrette too! If you have any leftovers, throw them in the green and enjoy.
According to FoodSafety.gov, salmon (fish with fins) should be cooked to 145ºF for safe consumption. This is our number one tip when cooking salmon, my friends.
Measure the internal temperature at the thickest part of the salmon fillet. Must be at least 145ºF before eating.
Please give it a try!
Thermoworks Thermapen
We swear by using a meat thermometer when cooking meat cuts. Thermapen is our rich meat thermometer that works every time.
Salmon can last up to 5 days in a fridge airtight container. If you have leftover salmon, try making delicious salmon pate or these salmon breakfast frittata.
Combine all the ingredients in this salmon marinade (except salmon) in a medium bowl and whisk and mix.
Pour the marinade into the bottom of the baking sheet, a large casserole dish, or a gallon-sized plastic bag, and place the salmon fillet crust into the marinade and cover.
Marinate the salmon in the fridge for at least 30-45 minutes. Try not to marinate anymore or risk citrus fruits that will activate the cooking process.
Salmon: An option to use one large fillet, like these photos and multiple small fillets. This salmon marinade can be easily doubled or tripled depending on a few pounds. You want to cook. Nutrition information is 2 pounds. Salmon and serve 6.
calorie: 328 kcal, carbohydrates: 5 g, protein: 39 g, fat: 16 g, fiber: 0 g, sugar: 2 g
Nutrition information is calculated automatically and should only be used as an approximation.
Photo: The photos taken in this post are from Erin from a wooden frying pan.
