This beautiful low carb berry cream cheese keto coffee cake recipe starts with a wet cake batter and topped with a delicious cream cheese mixture served with fresh blueberries, raspberries, blackberries and an incredible cinnamon strose rosel topping! Only 5 net carbs per serving!
Low carb keto coffee cake
Mother’s Day is right there! Surprise your life mom with this delicious keto blueberry coffee cake or print out the recipe and hand it over to your family for your special day!
This is the perfect treat with your morning coffee and may seem time-consuming, but it’s a really simple recipe that even a beginner keto baker can make.
The first layer is a wet keto coffee cake with vanilla hints.
The next layer is cream cheese stuffing spread over the batter, topped with fresh mixed berries.
If necessary, you can turn this into a keto blueberry cream cheese cheese coffee cake by removing fresh blackberries and fresh raspberries.
Above the berry cheesecake layer is a delicious crumble topping.
There’s nothing better than a cup of coffee!
How to Make the Best Coffee Cake Recipes Low Carbs
To view accurate readings, print recipes, and view nutritional information, scroll to the bottom of this blog post to view recipe cards.
Cake Ingredients
Room temperature eggs, butter, Greek yogurt, (sour cream can also be exchanged), unsweetened almond milk (can exchanged with coconut milk for nuts), vanilla extract, low carb sweetener, almond flour (can exchanged with sunflower seed flour for nuts), coconut flour, baking powder
Cream Cheese Center Ingredients
Cream cheese, mixed fresh berries, low carb sweeteners are optional, lemon rind
Streusel topping ingredients
Exchange with almond flour or sunflower seed flour for nuts, butter, low carb granules or powdered sweeteners and cinnamon
How to make a soft cake
Preheat the oven to a 350 f/180 C/160 fan and line the bottom of an 8-inch (20cm) round springform pan with parchment. Spread butter on the sides and parchment paper.
Add the eggs to a large bowl and whisk in an electric mixer for 1.5 minutes until light and fluffy.
Add melted butter, yogurt, almond milk and vanilla extract and swab. Beat until combined.
Mix almond flour, coconut flour and baking powder in clean separate bowls. Add the dry material to the wet material and blend until combined. Don’t beat too much.
How to make a cinnamon stroisel layer
Using a spoon, mix all the ingredients into another small bowl and press into the small chunks with your fingers.
How to assemble a keto cinnamon coffee cake recipe
Add the cake batter to the cake pan and flatten it with a spatula. Spread the cream cheese on top or leave it one inch away from the edges. Top with a single layer of berries and sprinkle them over a stroisel topping.
Bake for 60-70 minutes. Please check in 40 minutes. If the top of the cake starts to brown quickly, you can cover it loosely with a sheet of aluminum foil, but do not seal it.
Let the cake cool completely before releasing and removing the spring form.
Please note; The cake will feel very soft when it comes out of the oven, but will become hard as it cools, so don’t overcook it. For serving, look back at the sugar-free confectionery sugar on top if necessary.
Sugar-free coffee cake keto sweetener options
If this is your first time baking on a keto diet, it may take some time to get used to the various low-carb sweeteners available.
I love using Swerve Sweetener and Liquid Stevia.
However, the sugar-free brown monk k fruit sweeteners are equally tasty and use allulose at the same time. All of these options do not cause blood sugar levels or cravings.
Part of the low-carb lifestyle is getting used to the taste of swapping sugar with low-carb sweeteners, but the good news is that trying different options can help you discover what you like best.
If you don’t want to use the sweeteners of my choice in this low carb cake recipe, you can choose what you like.
Create this sweetener guide and conversion chart to help you with how much you can use in place of Swerve in this keto gluten-free coffee cake recipe.
Lower carbohydrate recipes
No baked sugar free coffee cheesecake
Sugar-free espresso coffee cake
Sugar-free brownie mousse cake
Ketoberry cream cheese coffee cake
Low carb ketoberry cream cheese coffee cake
This low-carb mixed berries and cream cheese coffee cake is the perfect snack you need in a lovely tea. It’s creamy, moist, fruity, topped with a lovely crispy stringel, and cozy with a good book on summer nights and Sundays.
Serving: 12
calorie: 297kcal
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cake
Add the eggs to a large mixing bowl and whisk with an electric whisk until super light and fluffy for 1.5 minutes.
Add melted butter, yogurt, almond milk and vanilla extract and swab. Beat until combined.
Mix almond flour, coconut flour and baking powder in a clean bowl. Add dry ingredients to the wet material and blend until combined. Don’t beat too much.
assembly
Add the cake dough to the baking pan and flatten it with a spatula. Spread the cream cheese on top or leave an inch of rim on the edges. Top with a single layer of berries and sprinkle them over a stroisel topping.
Bake for 60-70 minutes. Please check in 40 minutes. If the toothpick or skewer inserted in the center is dry, it’s done. If the top of the cake starts to brown, you can cover it loosely with tin foil, but do not seal it.
Let the cake cool completely before releasing and removing the spring form.
Please note that the cake feels very soft when it comes out of the oven.
This recipe was first published in May 2023.
Serving: 1slice | calorie: 297kcal | carbohydrates: 9g | protein: 9g | fat: 26g | Saturated fat: 9g | Polyunsaturated fat: 1g | January Saturated Fat: 4g | Trans Fat: 0.4g | cholesterol: 97mg | sodium: 133mg | potassium: 134mg | fiber: 4g | sugar: 2g | Vitamin A: 524iu | Vitamin C: 2mg | calcium: 112mg | iron: 1mg
