These no-bake vegan vanilla chai donut holes are nut-free, high protein, vegan, and made with no added sugar. Easy, healthy snacks ready in minutes.
No-Bake Vegan Vanilla Chai Donut Holes
If you’re looking for a healthy snack that tastes just like the bakery, these no-bake vegan vanilla chai donut holes will be your new love. Soft, chewy, and perfectly sweet, they’re coated with a monk fruit “powdered sugar” coating that gives them that nostalgic powdered donut vibe without the added sugar.
Made with just a handful of healthy ingredients, these protein-packed snacks are vegan, nut-free, naturally sweetened, and require no baking at all. Perfect for meal prep, afternoon pick-me-up, post-workout energy, or a healthy dessert.
Why you’ll love these no-bake donut holes
These healthy donuts check all the boxes.
No baking required Vegan, dairy-free No nuts Rich in plant-based protein No sugar Naturally sweetened with bananas and dates Ready in about 10 minutes Perfect for meal prep Freezer safe
The combination of vanilla chai protein, banana, and coconut-covered dates creates a pleasant, comforting flavor similar to that of a vanilla chai donut.
Materials needed
All you need is a few simple ingredients to make these delicious protein donut holes.
How to make no-bake vegan vanilla chai donut holes
Making these healthy protein bites couldn’t be easier.
Add bananas, coconut mini medjool, Ora Organic Vanilla Chai Protein, vanilla bean powder, and coconut flour to a food processor. Blend until almost smooth, scraping down the sides as needed. Transfer the mixture to a bowl. Divide into 10 equal parts and roll into smooth balls. Combine granulated and powdered monk fruit sweetener. Roll each donut hole in the sweetener mixture until completely coated. Store in the refrigerator or freezer until ready to serve.
No-Bake Vegan Vanilla Chai Donut Holes
author:
Preparation time: 10 minutes
Total time: 10 minutes
yield: 10 mouths
diet: vegan
Instructions
Add bananas, coconut mini medjool, Ora Organic Vanilla Chai Protein, vanilla bean powder, and coconut flour to a food processor. Blend until almost smooth, scraping down the sides as needed. Transfer the mixture to a bowl. Divide into 10 equal parts and roll into smooth balls. Combine granulated and powdered monk fruit sweetener. Roll each donut hole in the sweetener mixture until completely coated. Store in the refrigerator or freezer until ready to serve.
Did you make this recipe?
Tips for making perfect donut holes
Use ripe bananas for the best sweetness and smooth texture. If the mixture feels sticky, let it cool for 15-20 minutes before rolling. Keeping your hands slightly damp will make it easier to roll. Store chilled for best texture.
storage
These donut holes can be stored in an airtight container in the refrigerator for up to a week.
For long-term storage, you can freeze it for up to 3 months. If frozen, thaw for a few minutes before eating.
Why protein donut holes are a healthy snack
Unlike traditional donut holes made with refined flour, sugar, and oil, these treats are packed with nutrient-dense ingredients to help you stay satisfied.
They are:
High in protein Nut-free Vegan Dairy-free Sugar-free Naturally sweet Rich in fiber Great for healthy snacking
Adding Ora Organic Vanilla Chai Protein increases protein content and increases satiety over average energy intake.
FAQ
Can I use another protein powder?
yes! You can use any vanilla-flavored plant-based protein powder, but the vanilla chai flavor gives this dish its unique flavor.
Are these gluten free?
Yes, if the protein powder is certified gluten-free.
Can I freeze it?
absolutely! It’s delicious straight out of the freezer or after thawing for a few minutes. Actually, I like this one better! !
Does it contain nuts?
no! These donut holes are completely nut-free, making them perfect for school lunches, parties, or anyone with a nut allergy.
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