Deceive a regular donut with Quest Lemon Cake Frost Cookie Donut. Are you bored with lemonade? When life gives you lemons, make lemon cake frost cookie protein nuts instead! These wonderfully soft treats bring the perfect balance of eager lemons, sweet vanilla glazes and crunchy quest lemon cake frost cookie pieces.
Check out the complete recipe below.
Nutritional information
Lemon Frost Cookie Donut
Yield: 14 servings | Serving size: 1/2 donut
Calories: 120 | Protein: 5g | Fat: 10g | Online carbs: 2g
Total Carbohydrates: 3g | Sugar: <1g
material
Lemon Frost Cookie Donut
¼ cup Zero Calories Sweetener 1 tablespoon Lemon Zest 2 eggs ¼ cup melted butter, 1 tablespoon slightly cooled 1 tablespoon Almond milk 1 teaspoon vanilla extract 1 cup Lemon extract 2 large plates
Frosting:
method
Preheat the oven to 350 F and prepare a standard silicone donut bread with a non-stick spray. Add the sweeteners and crust to a mixing bowl. Use your hands to rub the skin onto the sweetener granules. Add the eggs, melted butter, milk and extracts and whisk to mix. In another bowl, stir together the almond flour, coconut flour, protein and protein powder. Add the dried ingredients to wet and whisk until dry spots remain. Distribute the dough between the seven cavities and bake the doughnuts for 20-24 minutes. Please cool it. For GL drugs, stir in the milk and oil and whisk the protein powder until the glaze is consistent. Serve top and top with a drizzle glaze and lemon frost cookie piece on top of each donut.
