Chew regular chocolate at Quest Valentine’s Day Brownie Hearts. Beyond culture and continents, I’m not saying, “I love you,” like a gift of protein. You know that species. The rich, fudgey, peanut butter lace, and the kind of protein soaked in silky chocolate brownie hearts, tastes and disappoints your taste. Whether you share them with a special person or keep them all for yourself (Shhhhhh!), these quested Valentine’s Day Brownie Hearts are just love in the air It proves that it’s not.
Check out the complete recipe below.
Nutritional information
Chocolate Brownie Heart
Yield: 20 servings | Serving size: 1/2 heart
Calories: 120 | Protein: 4G | Fat: 9g | Online carbs: 4g
Total carbohydrates: 13g | Sugar: 2g
material
Chocolate Brownie Heart
4 Quest Bake Shop Chocolate Brownies 5 tbsp 5 natural peanut butter 2 tbsp 4 oz sugar free white chocolate 4 oz sugar fleadedak chocolate 1 tbsp coconut oil
method
Using a paddle attachment, mix in a bowl of a standalone mixer with brownies, peanut butter and water until the dough has formed. Roll the dough between two sheets of parchment paper until it is about ¼ inch thick. Using a 2-inch heart cookie cutter, create 10 shapes and place them on a parchment-lined baking tray. Freeze for 1 hour. Add the white and dark chocolate to a microwave safe bowl with 1 tablespoon of coconut oil. Melt separately in the microwave in 30 seconds increments and stir smoothly. Place each heart on a fork and spoon chocolate and remove any excess IV drips. Top with sprinkles if necessary. Chill until chocolate is set.
