These simple sheet pan scrambled eggs take 5 minutes to prepare and the oven is left to the rest! They are extremely fluffy, protein-rich, perfect for busy mornings and brunches thanks to the addition of catage cheese. I love using this recipe to make lots of breakfast sammies to serve my family ❤️
What makes this recipe so special? In fact, you put an 8×8 pot filled with eggs in the oven, then actually fill the sheet pan with water. It makes the fluffy scrambled eggs ever and all the work is done right in the oven.
Seriously absolutely bewildered, and comes out perfectly every time thanks to the sheet pan of water I put in the oven with the eggs. Very helpful in preparing meals! I love making these batches for use in breakfast sammys I keep in my freezer. The absolute fluffy eggs I’ve ever made in the oven.
Ingredient Spotlight: Cottage Cheese
Ask about cottage cheese! You all know that I love cottage cheese egg cups, and now we’re adding these amazing sheet pan scrambies to our team. The cottage not only amplifies the proteins of these eggs, but also adds an amazing creamy texture without using shredded cheese.
Is it even better? There is no need to blend cottage cheese for this recipe. The little cheese curd tastes fantastic with scrambled eggs! However, if you prefer a smooth cottage cheese texture (no tofu), blend the cottage cheese in a high-speed blender until smooth before whipping it with the eggs.
Find the complete list of ingredients in the recipe cards below.
Necessary equipment
These sheet pan scrambled eggs will have one large sheet pan with sides to fill with water, 8×8 pan + for scrambled eggs.
why? Place the egg pan in a water-filled sheet pan not only cooks the eggs more evenly, but also adds the water (steam) needed for the oven. If you try this method, I promise you, you will never bake eggs in sheet pans in a different way.
Tip! Make sure the eggs are evenly grilled
This is a very simple recipe, but it is important to follow some simple tips to ensure baking that includes:
All ovens are different. Bake times may vary slightly depending on the oven. Check the eggs at the halfway point. If one side appears to be cooking faster, it is recommended to turn the sheet pan in the oven so that the eggs can be baked more evenly on both sides.
More ways to make eggs
I have been publishing egg recipes at Fit Foodie Finds for over 10 years, and you have bet on the team and have created a tutorial in almost every style of eggs your heart desires.
Available solo or side
You can slice these eggs into squares, making them perfect for making delicious breakfast sammy that won’t fall apart when you eat them.
This is also a great recipe to make to serve your kids when they are learning how to eat solids. You can slice these eggs into strips and easily grab your hands and bring them into your mouth.
Finish the entire breakfast with homemade maple breakfast sausages and flavorful breakfast biscuits whilst the eggs are grilling.
How to store leftovers
Once, say it once again, the best thing to do with the rest of the sheet pan scrambled eggs is to make them a breakfast sammy and keep them handy in the freezer.
Details of my favorite breakfast recipes
Preheat the oven to 300°C and spray cooking spray on 8×8 inch bread. Please put it aside.
Beat the eggs in a large bowl. Be sure to whisk vigorously so that they are combined perfectly. Add cottage cheese, water, sea salt and black pepper to the bowl.
Transfer the eggs to the prepared pot.
Place the sheet pan in the oven and place the 8 x 8 inch bread in the center of the sheet pan. Next, fill the sheet pan with about an inch of water.
Bake for 30-40 minutes or until centers harden.
You can either individually or with your favorite breakfast accompaniment.
All ovens are different. Bake times may vary slightly depending on the oven. Check the eggs at the halfway point. You may need to turn the sheet pan in the oven so that the eggs can bake evenly.
calorie: 178 kcal, carbohydrates: 2 g, protein: 17 g, fat: 11 g, fiber: 0.03 g, sugar: 2 g
Nutrition information is calculated automatically and should only be used as an approximation.
Photo: The photos taken in this post are from Erin from a wooden frying pan.
