Enjoy the luxurious flavor of tiramisu with my delicious tiramisu blend oat recipe! Coffee-infused oats, creamy Greek yogurt and cozy maple syrup come together in this super simple meal prep breakfast idea.
I’m a sucker for any dessert, but tiramisu has a special place in my heart! Basically, I love the coffee flavor. That’s why this brown sugar swaying espresso martini is my signature drink when I go out. Of course, the only one who beats coffee cocktails is tiramisu!
For these blended oats, all you have to do is blend all the ingredients, put them in the desired container and add a delicious maple yogurt topping. Sprinkle some cocoa powder and mini chocolate chips for the final touch! Hmm, mmm.
Quick Cooking Oats: I like to use Quick Cooking Oats in blended oat recipes because oats produce smoother consistency than rounded oats. Espresso: This recipe requires two shots of espresso. Use the type you like! Unsweetened Almond Milk: Almond Milk gives these oats a creamy consistency and adds extra nutrients. Plain 2% Greek Yogurt: Greek yogurt adds delicious creaminess to oats. It’s also rich in protein! Maple Syrup: I used maple syrup to sweeten the oats, but you can use any sweeteners of your choice. Chia Seed: Chia Seeds add extra nutrients and thick consistency to the oats. Cocoa Powder: Dusting cocoa powder on top adds a delicious chocolate flavor to these oats. Mini Chocolate Chips: These are optional, but add fun textures and extra chocolate flavors to your oats 😋
For a complete list of ingredients and quantities, see the recipe cards below.
Yes, you can. However, we highly recommend using espresso for this recipe. This is because they actually give it a tiramisu scoffee flavour. When using coffee, be sure to brew very strong coffee. Cold brew concentrates also work.
Other fun topping ideas
Keep it very simple with cocoa powder and mini chocolate chip dust. But if you want to be creative, here are other fun topping ideas:
Whipped Cream: Add a few whipped cream on top to get a creamy, decadent touch. Cinnamon: Sprinkle cinnamon on top for a little warmth and spices. Sliced Almonds: Add crunch topped with sliced almonds. Fresh Berries: For a fruity twist, add fresh berries such as raspberries and strawberries on top.
The amount of milk depends on the thickness of the oats. If you want thin oats, add milk. Note that the longer the oats sit, the thicker they become. You can add milk just before eating.
Get ready for your meal!
For even faster breakfasts, you can make large batches of these oats in advance. Separate individual servings of Mason jars and containers and store in the fridge. Add a splash of milk before you enjoy it to loosen the oats!
If you decide to make a large batch of these oats, store them in an airtight container and they will stay in the fridge for up to 5 days.
Place all the ingredients in the base of the oats into a blender. Blend until smooth.
Transfer the oats to two storage containers. Please put it aside.
Mix the yogurt and maple syrup in a bowl.
Top each oat cup with maple yogurt and sprinkle with cocoa powder and mini chocolate chips.
The amount of milk depends on the thickness of the oats. Add some thin milk for oats. The longer the oats, the thicker they become. You can add milk just before eating. We highly recommend using espresso in this recipe. It really gives the oats a tiramisu, a coffee flavour. When using coffee, be sure to brew very strong coffee. Cold brew concentrates also work.
calorie: 294 kcal, carbohydrates: 48 g, protein: 15 g, fat: 5 g, fiber: 4 g, sugar: 28 g
Nutrition information is calculated automatically and should only be used as an approximation.
