These vegan chili sugar cookies are a gluten-free, sugar-free twist packed with the protein of Taylor Swift’s viral chili cookies. Made with oat flour, sugar-free sweeteners and vanilla chai protein, it is cozy, rich in spices, making it perfect for autumn baking.
If you’ve been on the internet in the past year, you know that Taylor Swift hasn’t just violated streaming records. She broke the internet with chai sugar cookies. These cookies went viral due to their warm chai spice and cozy atmosphere, and quickly became an unofficial soundtrack snack of “too well (10 minutes).”
However, if you’re looking at vegan, gluten-free, or sugar intake, you might have thought these cookies were off limits. Good news: They aren’t. I’m filming Taylor’s recipes, transforming them, thinking about plant-based, sugar-free, and protein boosting. Now you can sing along to folktales while enjoying the perfect cookies for your wellness routine.
Why do you like these cookies?
Vegan + No Dairy: No butter, no eggs, no plant-based goodness. Gluten-free: Made from healthy oat flour, not all-purpose. Sugar-Free Sweetness: Thanks to Nunatural, you can get all the sweetness with added zero sugar. Protein Boost: Ora Organic Vanilla Chai Protein adds plant protein and extra cozy spices. Taylor approved vibe: Perfect for baking while blowing up “You belong with me.”
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Vegan Chai Spice Sugar Cookies (Taylor Swift Sugar Cookie Dupes!)
author:
Preparation time: 10 minutes
Cooking time: 12 minutes
Total time: 22 minutes
yield: 18-22 Cookies
diet: Vegan
For cookies:
Chai Spice Blend:
1 tsp cinnamon
½ tsp ginger
½ tsp Allspice
¼1¼ cardamom
¼1¼ Clove pinch of black pepper
For glaze/frosting:
½ cup Shake the candy
1–2 TBSP OAT Milk
tsp Nutmeg Options: Extra chai spice for dust
Note: If you don’t want to make your own glaze, frost with vegan frosting!
Instructions
Combine flax diet with water to make flax eggs. I’ll save it to make it thicker. Cream it up: in a mixing bowl, beat vegan butter, oil and both sweeteners until light and fluffy. Mix the flax eggs and vanilla. Spices make it right: Place oat flour, protein powder, baking soda, salt and all the chai spices in a separate bowl. Combine: Wet the dried ingredients until wet and mix. The fabric will be softer. Chill: Refrigerate the dough for at least an hour (this will prevent it from spreading too much). Bake: Scoop onto a sheet lined with parchment, flatten slightly and bake at 350°F for 10-12 minutes. Cool + GL: Cool with Nutmeg GL before drizzling. Sprinkle with extra chai spice for a bonus cosy. If you don’t want to make your own glaze, frost them with vegan frosting!
Have you made this recipe?
Best Vegan Chicken Cookie Tips
If you feel the dough is dry (protein powder + oat flour may be thirsty), add a splash of oat milk. These cookies are soft and slightly chewy, making them perfect for pairing with chai lattes. Want a stronger spice kick? Add a dash of chai spice mix to the glaze.
Final Note
Taylor Swift may have given us the original, but this vegan, sugar-free, protein-packed version proves you can really get it all: cookies that align with your health goals. Bake batches, blow up your favorite T-Swift albums, and enjoy a cozy snack that even Taylor is proud of.
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