This no-baking vegan million dollar spaghetti is a creamy, protein packed pasta dish inspired by the viral sensations of Tiktok, making it easy in one bread and thrown into spaghetti for the ultimate plant-based comfort meal.
Tiktok made you long for it, but said no on your weekday schedule. This Stovetop-only vegan million dollar spaghetti skips the oven, but blends, maintains a creamy, cheesy feel. Featuring a tofu-stuffed marinara and a dreamy dairy-free cream sauce, it is the definition of cozy pasta embrace, no layers, no baking, just throwing and serving.
Why do you like this version of vegan million dollar spaghetti
No oven required = shorter time, less cleanup, rich and creamy, easily packed with plant-based proteins and flavors on weekday nights.
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Vegan Million Dollar Spaghetti
author:
Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes
yield: 4 servings
diet: Vegan
1 Pound Spaghetti (gluten-free if preferred)
1 Bottle (24 oz) Vegan Marinara Sauce (I use Yomama… Code Healthy Helper saves $$!)
1 Block (14 oz) firm tofu, drained and collapsed
1 cup Vegan cream cheese
1 cup Vegan Sour Cream
½ cup Nutritional yeast
2 Garlic, chopped
1 tablespoon olive oil
1 cup Shredded Vegan Mozzarella (for options, toppings or creaminess) Taste fresh basil to garnish with salt and pepper
Instructions
Cook the spaghetti according to the packaging instructions to Al dente. Drain and set aside. While the pasta is cooked, heat the olive oil in a large frying pan over medium heat. Add the garlic and saute for about 1-2 minutes until the aroma is good. Add the crushed tofu to the frying pan and cook for 5-7 minutes until lightly browned. Season with salt and pepper. Mix the marinara sauce and nutrient yeast. Simmer for about 5 minutes and combine the flavors. In another bowl, whisk the vegan cream cheese and sour cream until smooth. Lower the heat and stir the cream cheese mixture into the marinara tofu sauce. Mix until everything is creamy and well combined. If it is too thick, add pasta water and loosen it. Add the cooked spaghetti directly to the pan and throw everything together until the noodles are completely coated with its rich, velvety sauce. (Optional) Stir in fine vegan mozzarella cheese to make extra creaminess or sprinkle the plating once on top. Garnish with fresh basil and heat it.
Have you made this recipe?
Pro tips
Add red pepper flakes to the tofu marinara and stir the spicy kick with mushrooms or spinach in the sauce, and if that’s more about you, then for the sauce to exchange the tempe or lentil tofu
Provide it
Garlic Bread Crispy Green Salad My Favorite Romcom and Sweatpants
This is a pasta dish and proves that you don’t need to bake to make it amazing. Skip the casserole dish. There are plenty of good things about bread, one bowl and creamy pasta.
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