This almond flour pound cake contains moist butter -flavored vanilla crumb and is ideal for breakfast cakes and afternoon tea. This is a gluten -free pound cake made of almond flour, and has already been recognized as a low -carbohydrate, containing 3 grams of net carbohydrates per sliced.
I was a big fan of pound cake and had previously shared a lot of ketopound cake recipes such as ketremon pound cakes, ketomerble pound cakes, ketto -berry pound cakes. However, all of these desserts use a little coconut powder, so today we share 100 % almond powder cake recipes for all coconut allergies.
Ingredients and alternative
What you need to make this ketopound cake recipe is:
Almond powder -pound cake is completely made of almond powder, so the selection and quality of flour are even more important. Almond poodle with a beautiful golden and thin texture is recommended. This recipe can be used in almond meal, but the pound cake is rougher and darker. Learn how to choose the optimal low -carb flour. Large egg -This recipe does not work with eggs. You need to use fresh and large eggs. Melted coconut oil or melted butter. Selection of granular sweeteners – I always bake bread with sweetener that does not contain sugar, preferably Allose or erythritol. However, in the paleo pound cake recipe, you can use coconut sugar or sugar if you do not care about carbohydrates. Almond milk or your favorite non -dairy milk. Baking powder -soft and fluffy cake. Vanilla extract -for flavor.
How to make pound cakes for almond flour
The pound cake made with almond powder is the easiest recipe ever. You can make pound cakes with only some materials and one bowl.
Mix the cake ingredients until it becomes a smooth fabric. Pour into a bread shape with a cooking sheet.
Bake for 45-55 minutes at 180 ° C (350 ° F) in the center of the oven.
Decoration
This gluten -free pound cake becomes even more beautiful and delicious with simple icing and some berries on top. To make this ketded -to -dessert frosting, combine the following:
Powder sweetener -powdered erythritol Greek yogurt vanilla extract, adding a subtle vanilla flavor. You can also use almond extract.
Stir until the mixture is thicker, add powdered sweeteners to enrich the grazing, or add yogurt to make it smooth.
Add some of the following materials on the grazing to make this low carbohydrate pound cake recipe look even more beautiful on the table.
Fresh berry slice almond powder sweeteners such as strawberries, blueberries, raspberries, etc.
Precautions for storage
This ketovanilla pound cake is very suitable for preservation in the refrigerator. You can keep it fresh by placing it on a plate covered with wrap. I really like this sugar -free pound cake because it has a butter -like texture when cooled in a refrigerator. It lasts for about 4 days in refrigerated.
Of course, this almond powder pound cake can be sliced, eaten later, or freezed. Please decompress at room temperature the day before you enjoy it.
See more almond flour baking recipes
I love baking almond powder bread, cookies and ketcake recipes. The following is a favorite recipe using almond flour.
Cooking modePrevents the screen from darkening
Pre -heat the oven to 350 ° F (180 ° C). Lay a cooking sheet on a 9 -inch x 5 -inch bread shape. Apply a little coconut oil to the paper. Let’s keep it aside.
Use a paddle attachment in a mixing bowl or stand mixer bowl to mix eggs, sugar -free crystal sweeteners, melted coconut oil (or butter), vanilla, and almond milk. Mix at high speed for 30-45 seconds or well, and whisk the surface slightly to the surface.
Add almond flour and baking powder, and stir at low speed using silicon pachula or paddle attachment until the fabric is wet and slightly thicker. It is easy to pour into the bread and is much thicker than wheat -based cake fabric, but should not be too dry.
Transfer the cake dough into a bread shape and smooth the surface with the spoon back.
In the center of the oven, 350 ° F (180 ° C) is 45 to 55 minutes, or the surface is colored and baked with a pick inserted into the center until it is neatly dry.
Put it in a mold and cool it down for 10 minutes, and then use a cooking sheet to remove the pound cake from the mold.
Move it to the cooling rack, cool it completely for 3 hours and slice it.
Yogurt grazing
Stir the powdered sweeten and yogurt together until the rich gaze is formed. Add sweeteners to make it richer, add a little yogurt and almond milk to create a smooth gloss.
Put drizzle on a cold pound cake and decorate with fresh berries.
If it is too watery, you can put the cake in the freezer for a few minutes to fix the grazing.
Provided: 1 slicecalorie: 244.5 kcal (12%)carbohydrates: 5.8 G (2%)fiber: 2.8 G (12%)Masami carbohydrates: 3 Gprotein: 7 G (14%)fat: 23.1 G (36%)Saturated fat: 7.5 G (47%)Police unsaturated fat: 1.7 G1 -value unsaturated fat: 3.4 GTrans fat: 0.1 Gcholesterol: 51.3 mg (17%)sodium: 104.9 mg (5%)potassium: 45.7 mg (1%)sugar: 1.2 G (1%)Vitamin A: 78.8 IU (2%)Vitamin B12: 0.1 μg (2%)Vitamin C: 0.1 mgVitamin D: 0.3 μg (2%)calcium: 107.2 mg (11%)iron: 1.3 mg (7%)magnesium: 9.4 mg (2%)zinc: 0.5 mg (3%)
About the author
Carine Claude Pierre
Hello, I’m Carine. Food bloggers, writers, recipe developers, publishers of cookbooks, and founders of Sweet as Honey.
In 2014, I got a certificate of nutrition and wellness from Well College Global (formerly Cadence Health). I am passionate about sharing all delicious, healthy, easy and delicious recipes. My expertise in this field is based on the background of chemistry and the practice of long -standing keto low -carbohydrate diets. However, my husband is Began, so I am well -known for vegetarian and vegan dishes.
I am now eating a more balanced meal that alternates with ketabe and the Mediterranean diet alternately.
Cooking and bread making are my true passion. In fact, Sweet as Honey only publishes a small part of my recipe. Before I took a picture, most of my husband and two children were eaten.
All my recipes have been tested at least three times to confirm that they work, and are proud to keep the recipe as accurate as possible.
See all my recipes in the recipe index.
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