Almond powder scone (gluten -free) -Sweet like honey

Almond powder scone (gluten -free) -Sweet like honey

These almond flour scones are perfect for breakfast for low -carbohydrates and are delicious with sugar -free jam and whipped cream. Bonus and this scone recipe is old and friendly without gluten.

I am passionate about baking gluten -free low -carbohydrate recipes like almond flour waffles, ketomond powder pancakes, and these scones. They are crispy, light, and butter -like butter with delicious almond flavor from almond flour. If you are enjoying a scone recipe that does not contain a great gluten, this is a try!

Classic scones are made of flour (rich in carbohydrates) and milk (high carbohydrates), so they are not ketof -friendly or low carbohydrates. To create a low -carb version of Classix Corn, it is essential to use low carbohydrate flour to replace milk with low -sugar replacements.

Ingredients with the ingredients

This paragraph provides all my hints on choosing the right material. For complete recipes with measurements, scroll to the recipe card at the bottom of the post! Please move to a complete recipe

Almond powder -If you are the first to bake with almond powder, make sure that the purchased is very fine and golden. Do not use thick and dark almond meals for baking. Otherwise, the result is rough and rough. Learn how to choose the best keto -friendly flour. Eggs -I tried flax eggs many times with this recipe, but the scones have always been different. You can use a boxed egg alternative, but flax eggs do not work with a recipe for almond powder scones without eggs. Selected sweetener -I used erythritol, but ketcristal sweetner works well. If you are not using ket diet, coconut sugar can be used as an old option. Vanilla extract for flavor. Room temperature almond milk -If you are using an melted coconut oil, the temperature is essential. Coconut oil is solidified by contacting the liquid that comes out straight from the refrigerator. As a result, a lump of oil occurs in the scone batter. This is difficult to remove and affect the taste. Baking powder -to make it a little fluffy. Butter or Coconut Oil -Both options work very well and have different colors and flavors. For example, coconut oil has a hard scone and white color. For butter golden almond powder scones, use the melted butter.

How to make almond powder scones

Before starting, preheat the oven to 350 ° F (180 ° C). Arrange the parchment paper and arrange the top plate. Please put it aside. Add almond flour, selected sweeteners, and baking powder to the large bowl. Give a good whisk to combine. Please put it aside. In another bowl, hit the eggs with almond milk and butter or melted coconut oil and vanilla extract. Finally, combine wet materials and dried materials. Stir until the thick scone batter is formed. To make a round scone, place the scone batter on a part of a lightly oiled parchment. Place another parchment paper on the dough and flatten the thick pins or hand to 1 inch thickness. After peeling off the upper part of the parchment paper, cut out the dough using the shape of a wrinkled cookie cutter. Move the round dough to the backed top plate with a parchment paper so that it does not touch between each scone. I like to slide a spatula or flat tool under the cut scone and move it quietly to the baking tray. This prevents scones from breaking or losing the shape. Next, use the remaining fabric from the outside of the cut shape to reform the dough ball. Repeat the above steps to cut more round scones from the fabric. 350 ° F (180 ° C) almond powder makes the scone for 20-30 minutes or golden on the top, and bake until the edge is dried. Cool with a wire rack for at least one hour. The scone is a little fragile when you get out of the oven and crisp after cooling.

Ketomond Flower KoneKetomond Flower Kone

Provide proposals

Plain almond flour scones are delicious or topped and stuffed. I love sprinkling almonds on the top of the scone before baking. It brings a crispy almond grilled on each scone. Alternatively, sweet grazing can be drizzle on freshly baked scones. To make sweet grazing, combine it.

Powdered erythritol 1/2 cup 1-2 cups of cup 1-2 tablespoons Heavy cream or almond milk

Cool freshly baked scones. Next, use the spoon to make sweet grazing on each scone as drizzle.

By adding one teaspoon vanilla extract, almond extract, or lemon skin, you can taste the grazing flavor.

In the UK or New Zealand, scones are provided in a round shape and are cut in half and filled. The most delicious stuffing of these almond powder scones is healthy and friendly.

Or why not spread these some of them:

These almond scones have a great taste! It is creative and play with flavor and spread.

Ket sconeKet scone

Flavor option

You can create a variety of flavored ketoscones using this plain almond flower reason recipe. To do so, I have listed some foods that you can stir with the completed batter:

Blueberry and lemon skin -This is the most popular combination of scones flavors. In fact, the taste of blueberry scones and lemon skin is wonderful and works in any season. Put a fresh blueberry or frozen blueberry 1/2 cup and a grated lemon skin. Strawberry or raspberry -stir with a finely chopped strawberry or raspberry 1/2 cup. Dark chocolate chip -This almond flour batter has a surprising taste of the sugar -free chocolate chip.

Storage instructions

You can wrap the scone in a clean kitchen towel and store it in the pantry, and keep it fresh and crispy. It can be retained for up to 3 days at room temperature. Frozen scones are easy. Put the scone in an airtight or freezer bag and freeze later. To decompress the frozen scone, bring the wire rack the day before and thaw at room temperature. You can climb the scone again by slicing the scone in half and bringing it to the panstar.

Allergy exchange

If you have food allergies and cannot use a part of the components listed in this recipe. There is an option for you. The following is the most common food allergy and food swap that can be applied to these almond powder scones without losing the taste and texture.

Nuts allergy -Of course, this is a recipe for almond powder scones, so if you want to make ket gluten -free scones without almond flour, there are three options. Sesame powder, pumpkin powder, or sunflower seed powder can be used in the same amount. Note that the last two options will darken the color of the scone. Baked sweets with these flour can also be greenish. Do not contain dairy products -Use coconut oil that has been melted instead of butter. Do not contain eggs -as described above, flax eggs do not have great results with this scone recipe. The batter is hard, the scones are fragile and easily broken. Another option that does not contain eggs is a Bob Red Mill egg substitute. Gluten -free -This scone recipe is naturally gluten -free, but if the gluten has a strong intolerance, make sure that the baking powder is gluten -free.

FAQ

The answers to the most common questions about this recipe are listed below.

Can I use coconut flour?

No, coconut powder does not absorb the liquid in the same way, but gives a completely different texture. This recipe must use almond powder.

Is it possible to replace almond flour with a universal flour?

Yes, this recipe allows you to use normal flour, but does not become a low -carbohydrate scone.

Is it bad for you to eat almond flour?

No, almond flour is a completely safe flour to eat.

Can I make a scone without eggs?

You can make this recipe without eggs. The use of flax -jin eggs does not actually work, but some egg supplies BOB RED MILL are used.

More almond powder recipes

Below, we have listed more almond powdered baked goods to try. All of these healthy recipes are 100 % gluten -free and ketro -friendly.

These Greek almond cookies are easily melted with crispy toasted toasted and sliced ​​almonds coated with mouth almond powder cookies. In addition, they are naturally gluten -free and have kettle -friendly options.These Greek almond cookies are easily melted with crispy toasted toasted and sliced ​​almonds coated with mouth almond powder cookies. In addition, they are naturally gluten -free and have kettle -friendly options.
Inside of juicy blueberries and ketbuberry muffinsInside of juicy blueberries and ketbuberry muffins
Almond powder banana breadAlmond powder banana bread

Cook modePrevents the screen from darkening

Pre -heat the oven to 350 ° F (180 ° C). Place the parchment paper on the cookie sheet. Apply a little oil to the paper. Please put it aside.

In a large bowl, whisk the almond flour, sweetener, baking powder and salt.

In another bowl, hit the eggs with molten butter or melted coconut oil, almond milk, and vanilla extract. To get the best results, make sure that all ingredients are about room temperature at room temperature.

Mix the liquid components and dried ingredients until a rich scone fabric is formed. As you can see in the photo above, you should be able to shape the ball.

Place a batter in the center of the prepared sheet and flatten with a slightly oiled hand (no rolling pin is required), or put another parchment paper on the ball of the fabric to be 1 inch. Disk (2.5 cm is flat).

Use a long knife or pizza cutter to cut the disk into eight wedges, spread the wedges slightly, do not stick to each other, and burn the sides well.

Polish the melted butter or almond milk on the wedge and press some sliced ​​almonds to decorate.

Bake the scone in the central rack of the oven for about 20 minutes at 350 ° F (180 ° C) and bake until the upper part is golden. Please do not bake too much. The center is very hard and crispy.

Slide a flat spatula under the baked scone and move it quietly to the cooling rack without breaking.

Cool with a wire rack for at least one hour. They are hardened, so be patient.

Add the drizzle of the powdered sweetener combined with almond milk. Combined with 3 tablespoons of sugar erythritol and 2 tablespoons of almond milk.

Storage: Store the scone in a cooled place for up to 4 days or freeze with a vibration container. The day before, thaw at room temperature.
Serving: Sauce -free whipped cream and sugar french seed jam are provided.
nutrition1 Scone

Serving: 1 Sconecalorie: 232.7 kcal (12 %)carbohydrates: 6.7 G (2 %)fiber: 3.4 G (14 %)Net carbohydrates: 3.3 Gprotein: 7.5 G (15 %)fat: 21.5 G (33 %)Saturated fat: 5.8 G (36 %)Policy unsaturated fat: 0.2 GJanuary saturated fat: 0.6 GTrans fat: 0.1 Gcholesterol: 23.3 mg (8 %)sodium: 86.4 mg (4 %)potassium: 8.6 mgsugar: 1.1 G (1 %)Vitamin A: 33.8 IU (1 %)Vitamin B12: 0.1 µg (2 %)Vitamin D: 0.1 µg (1 %)calcium: 74.2 mg (7 %)iron: 1.3 mg (7 %)magnesium: 0.8 mgzinc: 0.1 mg (1 %)

Carine ClaudepierreCarine Claudepierre

About the author

Carine Claudepierre

Hello, I am a curine, food blogger, author, recipe developer, Cookbook, and founder of Sweet as Honey.

I have a nutrition and wellness certificate obtained from Welcalage Global (formerly Cadence Health) in 2014. I am passionate about sharing all delicious, healthy and easy and delicious recipes. My expertise in this field comes from chemistry and long -standing background following the keto’s low -carb diet. However, since my husband is a vegan, I am familiar with vegetarians and vegans.

I am now eating a balanced diet than alternating between keto and the Mediterranean diet

Cooking and baking are my true passion. In fact, I share only a small part of the recipe with sweet things like honey. Most of them can be eaten by my husband and my two children before I have time to take pictures!

All of my recipes are proud to see at least the triple test is working and keep it as accurate as possible.

Please browse all recipes with the recipe index.

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