This easy sugar-free low-carb chocolate crazy cake is egg-free, dairy-free, nut-free, grain-free, gluten-free! Only 2 g of net carbohydrates!
What is Crazy Cake?
Have you heard of crazy cakes, quirky cakes, or depression cakes? It was a cake made during the Great Repression of the 1930s when eggs, butter and milk were lacking.
They are pretty creative and surprisingly, the crazy cakes are one of the best cakes without those ingredients! It’s actually the most perfect allergy-friendly cake I’ve ever seen!
I first saw a recipe for chocolate crazy cake circulating on Facebook from the Sweet Little Blue Bird website, but it was made with white flour and white sugar, so I decided to do it for myself and for you guys. I wanted to remake it!
Traditional Crazy Cake Carbs
According to this popular recipe from WWII that uses apps I use, Cronometer, all purpose flour or flour and real sugar, it is….. Carbohydrates and sugar are too high on ketogenic diets, or even low-carb diets that are trying to lower your sugar intake.
Carbohydrates in sugar-free keto chocolate cake recipe
Our wet chocolate cake has monkfruit sweeteners and sugar-free chocolate cocoa powder, with total carbs of 6 grams and 2 grams of net carbs.
Cheap options tend to be very bitter and I definitely don’t want that for this tasty keto cake, so I recommend this high quality cocoa powder.
The printable recipe cards at the bottom of this page have the complete recipe and all the nutritional information.
I’ve been asked many times to make this sugar gluten free and free, but finally did it and made this the best cake, low carbs and nuts free too!
This sugar-free keto chocolate crazy cake has no eggs, no butter or milk. Great keto chocolate cake for special occasions.
This amazing recipe uses low-carb flour and sugar-free sweeteners, so it won’t spike your blood sugar or cause cravings.
Nut Free Keto Chocolate Cake Recipe
I was surprised at how decadent, moist and fudged this cake! White vinegar and baking soda will lift it up completely.
I know that my youngest has a nut allergy to the wood, so I chose to make this cake with sesame flour because I can’t use almond flour. I often baked it using sunflower seed flour, but the chemical reaction between sunflower and baking soda makes something that turns green.
Low carb depression cake
One day I made this low-carb cake recipe. Her daughter was recently diagnosed with dairy intolerance. I knew I had to make this low carb chocolate cake for a friend who has sweet teeth, and since my son was there, nut free was a similar plan.
That day there were eight children on her house to gather together. About six of us don’t have gluten-free or sugar-free parents, or on a keto diet like me, so I was excited to see their reaction when we ate the cake.
Of course, I was not worried because I tested it all and ate the pieces and knew it was amazing, but you never know that you are a child….. .. They are always openly and honest.
reaction? Before I thanked my friends for watching the kids in the afternoon, I got to look and all the kids were eating their pieces in the kitchen! Smiles, nods, chocolate is smeared in your mouth!
I was devoured! What shocked even moms was that they didn’t have so many allergens and tasted so great.
Strange sugar-free chocolate cake
This depression, crazy, quirky cake, or whatever you choose to call it, I think it’s a huge hit every time you make it! Next time, 12 wasn’t enough, so I’ll double it to make 24!
The nutritional information below does not include chocolate buttercream frosting.
Keto Frosting Options
I used two ingredients chocolate frosting in these photos. Other frosting options: Sugar-free butter cream frosting or simply use sugar-free whipped cream or cream cheese frosting.
If you like the peanut butter and chocolate combo, I recommend my sugar-free peanut butter frosting.
Can I exchange sesame flour?
If you don’t have sesame flour, you might be able to use almond flour as some readers have written in the comments section, but since my son has a wood nut and peanut allergy, I am personally That’s not the case.
Also, we have not tested it using coconut flour.
Can I make this recipe as a cupcake?
Certainly you can replace the square baking dish I used with the 12-volume muffin pan I used. Use a silicone cupcake liner to make it easier to remove these keto cupcakes.
Here’s the live video I made this cake:
Sugar-free low carb chocolate crazy cake
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Sugar-free low-carb chocolate crazy cake {egg-free, dairy-free, nut-free, gluten-free}
Serving: 12 Serving
calorie: 110kcal
))>Cook ModePrevents the screen from falling asleep
Instructions
Preheat the oven to 350°F.
Whisk the first 7 dry ingredients together in a large mixing bowl.
Make three depression or shallow dips in the dry cake batter mixture.
Pour the vinegar with small depression, vanilla extract and other small depression chocolate stevia, big depression oil.
Pour water over the top and allow the wet material to dry until smooth.
Spread the batter over a baking pan. If you are using it, sprinkle the optional sugar-free chocolate chips on top of the cake mix.
Place on a rack in the center of the oven and bake for 30 minutes or until the center toothpick is clean.
Let cool for 10 minutes and remove by holding the edge of the parchment.
Store: Completely cool, cover with plastic wrap and place in the fridge for up to 3 days to ensure moisture.
Note
These are nine servings, resulting in 9 grams of total carbohydrates.
Optional: If you have it on hand, 1 teaspoon of instant espresso powder will give you even better chocolate flavor!
nutrition
Serving: 1Serving | calorie: 110kcal | carbohydrates: 6g | protein: 5g | fat: 9g | Saturated fat: 1g | cholesterol: 1mg | sodium: 195mg | potassium: 34mg | fiber: 4g | sugar: 1g | calcium: 14mg | iron: 1mg
