material
600g frozen blueberries
200g Greek Keto Plant-Based Yogurt
1 teaspoon cinnamon powder
300ml almond milk
(Optional) 1 tablespoon keto syrup
To top:
Ketohana Cinnamon Granola 15g
10g fresh blueberries
method:
Combine ingredients in a high speed blender and blend until smooth and creamy.
We recommend adding the keto syrup at the end, as the sweetness level varies depending on your taste.
The brand of syrup and of course your taste preferences.
Pour into a glass (or bowl) and top with keto cinnamon granola and fresh blueberries.
You can enjoy it immediately.
