This Brown Sugar Shake Espresso Martini recipe is the perfect combination of bittersweet and sweet. It has a smooth coffee flavor with a hint of vodka, making it the perfect pick-me-up for any evening occasion.
We have created our own simple syrup using brown sugar, adding a depth of flavor that cannot be found anywhere else.
When the weather gets cooler, an espresso martini is the way to go. There’s something about the rich coffee flavor mixed with the warmth of vodka that makes it the perfect winter drink.
So, of course, we had to put our own Fit Foodie twist on this delicious cocktail. And we thought there’s no better place to start it with a long-time favorite Starbucks knockoff: Brown Sugar Shake Espresso. Now, let me introduce you to the brown sugar shake espresso martini 🤩
If you’ve never made one before, you should definitely give it a try. It’s easier than you think. I will explain step by step 🙂. Make your own simple syrup, prepare a martini, shake well, and enjoy.
The go-to espresso martini: key ingredients and equipment
Dark Brown Sugar: Adds a deep caramel flavor to simple syrup and is the source of the great brown sugar flavor you love in Brown Sugar Shake Espresso drinks. Vodka: The main spirit in this cocktail. Use your favorite brand! Kahlua: This coffee liqueur is what gives your espresso martini its unique flavor. Espresso: For the best taste, use freshly brewed espresso. Oat milk: A dairy-free option for those who are lactose intolerant or prefer a dairy-free alternative. We love the creaminess of oat milk, but you can use any milk or heavy cream. Cocktail shaker: You will need a shaker to mix all the ingredients and give it a foamy texture.
If you don’t have a cocktail shaker, a mason jar with a lid is perfect. Add all ingredients to the jar, secure the lid, and shake vigorously for about 30 seconds.
surely! We prefer oat milk. You can use any type of milk you like, as it adds an oat flavor to the espresso and creates a nice foam. Dairy milk, almond milk, coconut milk, and even heavy cream are all great options.
If you don’t have an espresso machine, you can use strong brewed coffee instead. Just make sure it’s cool before adding it to your cocktail shaker. You can also experiment with different types of coffee beans to add a unique flavor to your espresso martini.
best espresso martini tips
For the best flavor, use freshly brewed espresso. Be sure to use high-quality vodka, as it has a huge impact on the taste of the cocktail. If you want a stronger coffee flavor, increase the amount of espresso or use a double shot. For something sweeter, add Kahlua or simple syrup.
Espresso martinis are best served immediately after shaking. If you have leftover cocktail, you can store it in the refrigerator for up to 24 hours. Shake well before serving again.
Brown sugar simple syrup*
brown sugar shake espresso martini
To make simple syrup, combine water and brown sugar in a small saucepan.
Increase the heat to high and add the cinnamon stick to the pot.
Bring the mixture to a boil, then reduce the heat to low.
Simmer the simple syrup for 5-10 minutes.
Remove from heat and let cool. Let’s set it aside.
To make the drink, fill a cocktail shaker or mason jar with a lid with 5 to 6 ice cubes.
Add vodka, espresso, kahua, and 1 tablespoon simple syrup. Shake vigorously for at least 30 seconds.
Pour the espresso martini into the martini glass, being careful not to let any ice fall into the glass.
Pour oat milk into a mason jar or tall glass. Using a whisk, whisk the oat milk until light and fluffy.
Garnish each glass with oat milk and espresso beans or powder.
Makes additional simple syrup. If you prefer a sweeter martini, add more simple syrup until you’re satisfied. Leftover simple syrup can be stored in an airtight container in the refrigerator for up to 1 month.
calorie: 310 kcal, carbohydrates: 37 g, protein: 0.3 g, fat: 0.4 g, fiber: 0.1 g, sugar: 36 g
Nutritional information is automatically calculated and should only be used as a rough guide.
Photos: Photos taken in this post are by Erin from The Wood Skillet.
