It has a smooth, nutty flavor and is rich in protein. This Chocolate Collagen Shake is made with cocoa granola tucked in with nuts and seeds, super creamy and nutritious with collagen peptides, and packed with slow-release energy and antioxidants from adaptogenic cacao.
material:
Keto Hana Cocoa Granola 100g
2 tablespoons or 20g cacao
2 tablespoons or 20g collagen (bovine or plant-based)
1/2 teaspoon vanilla essence
Almond milk 500ml
3 tablespoons keto syrup
method:
In a high-speed blender, blend the ingredients until very smooth and creamy. We recommend adding the keto syrup at the end to taste, as the intensity of sweetness can vary between brands of keto syrup and of course depends on your taste preferences. Pour into a glass and enjoy, or store in an airtight container in the refrigerator for up to 5 days.
