This vibrant salad is packed with fresh veggies, shredded chicken, a delicious umami dressing, and of course, crunchy granola. You’ll love it!
material
3 cups Chinese cabbage or romaine lettuce, chopped/shredded 5 cups red cabbage 1/2 cup chopped/carrots 1/4 cup chopped cilantro 1/2 cup Ketohana Coconut & Almond Granola 2 cups shredded chicken
dressing
1/2 cup natural, unsweetened almond butter 2 tablespoons fresh lemon juice 1 tablespoon low-sodium tamari or soy sauce 1 tablespoon sweetener 1-inch pinch of fresh ginger, peeled 1-2 cloves garlic 1/3 cup water
How to make crunchy keto granola
Combine all the salad ingredients in a bowl Mix the dressing ingredients together Pour the dressing over the salad and mix well Add a handful of Ketohana Coconut & Almond Granola
