Crustless Low Carb Keto Turkey Pot Pie with Biscuits

This Keto Turkey Pot Pie is the perfect family recipe for leftover turkey or chicken leftovers. The ultimate comfort food made gluten-free, low-carb, and nut-free, Turkey Pot Pie is easy to serve even to guests with allergies. Only 7 net carbs per serving!

Easy Keto Turkey Pot Pie Recipe

This turkey pot pie recipe is one of the easiest I’ve found.

There is no need to make a pie crust or top layer. Simply top this homemade turkey pot pie with this easy keto low carb drop biscuit topping.

This delicious pot pie recipe is the perfect way to feed your family with minimal effort and use up leftover Thanksgiving or Christmas turkey, making your life so much easier.

Of course, if you prefer a keto pie crust, use my delicious keto flake crust. However, double this recipe if you want a bottom and top crust.

classic pot pie carbs

Regular chicken pot pie and turkey pot pie are often made with all-purpose flour, which is high in carbohydrates and not gluten-free.

According to an app I use called Chronometer, a classic 8-ounce pot pie contains one slice of dough and 28.4 grams of carbohydrates, which is great for someone on a keto diet. is a very high amount.

Next time you want to make a pot pie, try this healthy pot pie recipe with 11 grams of total carbohydrates in an 8-ounce serving. Also includes biscuits.

Recipe to make Keto Turkey Pot Pie or Keto Chicken Pot Pie

To see exact measurements, print the recipe, and view nutritional information, scroll to the bottom of this blog post to view the printable recipe card.

This recipe is an adaptation of a gluten-free, but not low-carb, recipe I made years ago.

The creamy filling could easily be adapted without the potatoes and the biscuits were tasty but not low carb. If you’re not low carb, check out my first turkey or chicken pot pie recipe.

I would love to serve this pot pie with some delicious creamy green beans!

turkey pot pie stuffing

celery

carrot

chicken soup

extra virgin olive oil

onion

coconut flour

Use thick whipped cream or use dairy-free coconut milk

Thicken xanthan gum or use glucomannan

Cook the turkey and dice or replace with cooked or rotisserie chicken

italian seasoning

salt

pepper

keto drop biscuits

coconut flour

salt

baking powder

garlic powder

onion powder

Use butter or coconut oil if dairy-free

egg

fresh basil

fresh parsley

Use cheddar or dairy-free cheese

How to pack a keto pot pie recipe

In a large pot, bring the celery, carrots, and stock to a boil. Cover and simmer until tender, about 10 minutes.

Add the oil and onion to a large frying pan and fry over medium heat for 4 to 5 minutes until the onion is soft.

Sprinkle the onions with coconut flour and add the cream. Stir until combined. Add broth, carrots, and celery to skillet;

Sprinkle xanthan gum over the vegetables and soup in the skillet. Bring to a boil, reduce heat to medium-low, and continue stirring until mixture begins to thicken, about 10 minutes.

Once thickened, turn off the heat and add the turkey and Italian seasoning, taste and adjust salt and pepper as needed.

Pour into a 9×13 baking casserole dish. While you’re making the biscuits, preheat the oven to 375 degrees.

keto drop biscuits

In a large bowl, combine flour and dry seasonings.

Stir in the melted butter to form a mass.

Add eggs, fresh herbs, and cheese and mix. Make 6 large free-form mounds and drop them on top of the pot pie filling.

Bake for 20-25 minutes or until biscuits are golden brown.

Can I make it with bottom fabric?

Yes, you can make it using keto puff pastry. Simply use a 9-inch or 10-inch pie plate or cast iron skillet and pre-bake the pie crust before adding the filling.

Storage method

Cover leftover turkey pot pie with aluminum foil or plastic wrap and refrigerate for up to 3 days.

How to reheat

For best results, cover and reheat pot pie in a preheated 350 degree oven for 30 minutes.

You can microwave the individual pieces in a microwave-safe bowl for 1 minute, but it’s better to use the oven.

Freezing method

Bake, cool, cover, wrap in aluminum foil or an airtight container, and freeze for up to 2 months.

Regardless, low carb or not, this recipe is delicious and a great way to use up leftover turkey or chicken.

There’s nothing special here, just add a few simple ingredients and pantry items you probably have in your kitchen and you’ll have a winning recipe that will feed the whole family.

Honestly, I think it will be even better the next day!

Easy, nutritious, comforting, and uses leftovers. How can you not like such a recipe?

Unless, of course, you don’t eat turkey for Thanksgiving? So, would you like to try it with ham? Ham pot pie? perhaps? Probably not. I don’t really like it, but I made it with leftover chicken breast and it was just as good.

Keto chicken and turkey leftover recipes:

cranberry turkey salad

turkey “rice” soup

chicken zoodle soup

Chicken BLT salad

Greek Chicken Salad Meal Preparation

Low Carb Turkey Pot Pie (Gluten-Free, Keto)