Easy Best Homemade Boiled Egg Mayonnaise Recipe

This simple homemade boiled egg mayonnaise is a great way to run out of Easter hardened eggs! Instead of worrying about consuming raw eggs, there’s a safe and easy way to make the best mayonnaise at home! Our healthy mayonnaise has half the fat of regular mayonnaise. It only has 50 calories, only half the amount of a tablespoon of carbs!

I bought mayonnaise for regular store nutrition information

According to the app Cronometer, which I use, primitive kitchen mayonnaise made with avocado oil, has 100 calories, protein, carbohydrates and 12 grams of fat per tablespoon.

Even if you make your own mayonnaise at home, most recipes have at least 1/2 cup of oil.

I’m not against using regular mayonnaise, which uses raw egg yolks. I love the brand’s Primal Kitchen and was chosen to avoid inflammatory seed oil.

However, recently I started to lower my fat intake and decided to make my own Mayo at home. There, I can now adjust the ingredients to suit my higher protein keto diet lifestyle.

The Keto Boiled Egg version contains 103 calories, 1 gram of carbohydrates, 3 grams of protein and 10 grams of fat. All nutritional information can be found at the bottom of this page on printable recipe cards.

If you have more full fat mayonnaise, increase the oil you used below to 1/2 cup.

Why did you cook the eggs?

I wasn’t comfortable consuming the whole raw egg and chose to create this version with hard-boiled eggs.

Can I change the oil?

I love extra virgin olive oil, but if you don’t want to use extra virgin olive oil, you can use avocado oil, which has a lighter flavor. The flavor of the oil you like can work with this recipe.

If you follow a carnivorous diet, you can also replace the oil with bacon fat or lard if necessary. If you want more carnivorous ideas, we’ve created new recipes so subscribe to our free mailing list to avoid missing out on social media.

The best tips for smooth mayonnaise

Use small but powerful blenders like Nutribullet or Ninja.

If you only have a large standard size blender like Blendtec or Vitamix, you need to double the recipe as this recipe won’t blend smoothly into a standard blender with a smaller and larger base.

The same thing happens when you want to use a food processor, as it is not a sufficient mixture to completely process it in a standard food processor, so you need to double the recipe.

I also tested this recipe using a mason jar and an immersion blender, but that option is not recommended as I can’t make it as smooth as I would like.

Cook the boiled eggs and let them cool in the fridge for at least an hour before making this Mayo recipe. Cold eggs are perfect for creating smooth Mayo.

Water in this amazing recipe is an option if the mixture is thicker than you want. It certainly spreads, but you may need 1-2 tablespoons of water.

More Egg Healthy Recipes

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Hard boiled eggs in an instant pot

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