We hope you enjoy this easy and healthy grain-free chocolate chip skillet cookie recipe. Naturally sweetened with dates, it’s the perfect healthy, sugar-free dessert.
If you want a warm, gooey cookie but want to stick to a healthy, grain-free lifestyle, these chocolate chip skillet cookies are the perfect solution. Made with healthy ingredients and no added sugar, it’s a healthy indulgence the whole family will enjoy. Plus, it’s easy to make with just one frying pan, so cleaning up afterwards is a breeze!
Why you’ll love this cookie recipe
Grain-free: Perfect for paleo and gluten-free diets. Sugar-free: Naturally sweetened with dates for a healthier snack. One-Punch Wonder: Maximum Flavor with Minimum Mess.
Healthy Grain-Free Chocolate Chip Skillet Cookies Ingredients:
How to make healthy grain-free chocolate chip skillet cookies:
Preheating and preparation
Preheat oven to 350°F (175°C). Lightly coat a 9-inch ovenproof skillet with a little coconut oil. blend the dates
Drain the soaked dates from the water and blend with the applesauce in a food processor until smooth. Let’s set it aside. combine dry ingredients
In a medium bowl, combine almond flour, coconut flour, baking soda, and salt. mix wet ingredients
In a separate bowl, mix together the date and applesauce puree, melted coconut oil, eggs, and vanilla extract. bring together
Gradually add the dry ingredients to the wet ingredients and stir until a soft dough forms. Add chocolate chips and mix. bake
Press the dough evenly into the pan. Bake for 20-25 minutes or until edges are golden brown and center is set. Stay cool and enjoy
Let skillet cookies cool for 5 to 10 minutes before slicing. Serve warm for a sticky texture or at room temperature for a firmer bite.
tips for success
Storage: Store leftovers in an airtight container at room temperature for 3 days or in the refrigerator for 1 week. Customize: Add nuts or shredded coconut for texture. Make it dairy-free: Use dairy-free chocolate chips.
Why this cookie is good for you
This recipe uses traditional refined sugar in place of dates and nutrient-rich almond and coconut flours in place of grain-based options. result? This dessert is not only delicious but also nutritious!
Enjoy a healthier dessert that will satisfy your sweet tooth without the sugar crush. Let me know what your results are!
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