Want a healthy dessert? Try these easy single-serve chocolate chip brownie cookies. Fluffy, rich, and packed with plant-based protein!
Looking for an easy and healthy cookie recipe to satisfy your sweet tooth without having to make a huge batch? These healthy single-serve chocolate chip brownie cookies are the perfect solution. They’re rich, fluffy, and made with healthy ingredients, making them the perfect snack when you want something indulgent yet nutritious.
This single-serve cookie combines the best of both worlds: the chewy texture of a cookie and the deep chocolate flavor of a brownie. Plus, PEScience’s vegan protein content makes it a satisfying post-workout snack or late-night dessert.
Healthy Single-Batch Chocolate Chip Brownie Cookie Ingredients
PEScience Chocolate Bliss Vegan Protein 1 scoop (save $$ with code HEALTHYHELPER!) 2 tablespoons almond flour 1 tablespoon cocoa powder (unsweetened) 1 tablespoon sugar-free chocolate chips (or chopped dark chocolate) 1 tablespoon almond butter (or your favorite nut butter) 1-2 tablespoons almond milk (or non-dairy milk) 1/4 teaspoon baking powder 1/4 teaspoon vanilla extract a pinch of sea salt
Instructions
Preheat the oven: Set the oven to 350°F (175°C). Line a small baking sheet with parchment paper or a silicone baking mat. Mix dry ingredients: In a small bowl, combine protein, almond flour, cocoa powder, baking powder, and sea salt. Add the wet ingredients: Add the almond butter, vanilla extract, and almond milk and mix until a thick dough forms. Adjust milk to adjust consistency if necessary. Mix in the chocolate chips: Gently mix in the chocolate chips. The dough should be moist and easy to shape. Shape and bake: Shape the dough into cookie shapes and place on the prepared sheet. Bake for 8 to 10 minutes, until edges are set but center is soft. Cool and serve: Allow cookies to cool slightly before serving. You can expect perfectly melted chocolate with a fluffy center.
Healthy single-serve chocolate chip brownie cookies
author:
Preparation time: 5 minutes
Cooking time: 8-10 minutes
Total time: 0 hours
yield: 1
diet: gluten free
1 1 scoop of PEScience Chocolate Bliss Vegan Protein (Save $$ with code HEALTHYHELPER!)
2 tablespoons almond flour
1 tablespoon Cocoa powder (unsweetened)
1 tablespoon unsweetened chocolate chips (or chopped dark chocolate)
1 tablespoon Almond butter (or your favorite nut butter)
1–2 tablespoons almond milk (or non-dairy milk)
1/4 teaspoon baking powder
1/4 teaspoon Vanilla essence Pinch of sea salt
Instructions
Preheat the oven: Set the oven to 350°F (175°C). Line a small baking sheet with parchment paper or a silicone baking mat.
Mix dry ingredients: In a small bowl, combine protein, almond flour, cocoa powder, baking powder, and sea salt.
Add the wet ingredients: Add the almond butter, vanilla extract, and almond milk and mix until a thick dough forms. Adjust milk to adjust consistency if necessary.
Mix in the chocolate chips: Gently mix in the chocolate chips. The dough should be moist and easy to shape.
Shape and bake: Shape the dough into cookie shapes and place on the prepared sheet. Bake for 8 to 10 minutes, until edges are set but center is soft.
Cool and serve: Allow cookies to cool slightly before serving. You can expect perfectly melted chocolate with a fluffy center.
Did you make this recipe?
Whether you’re craving dessert after dinner or want a quick chocolate treat, these single-serve brownie cookies deliver all the flavor without the added sugar. Ready in under 15 minutes, it’s a go-to for healthy bread eaters and busy snackers alike.
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