This ketokake is a simple and easy -to -use low -carbohydrate recipe that is perfect for beginners of keto who are looking for a sweet chocolate cake to fix sweet teeth with only 2.2 grams of 2.2 grams per meal. 。 In addition, this almond powder chocolate cake is gluten -free with options that do not contain dairy products.
KETO Cake is a recipe for low carbohydrate cakes made of low -carbohydrate flour and sweeteners without sugar, minimizing the total carbohydrates and sugar. It has a very similar taste and texture to a normal cake, and in most cases, ketokake is a cake that does not contain low -carbohydrate gluten. This ketochocide cake recipe is the perfect snack for low -carbohydrate birthday parties!
Why do you like this recipe
I love this cake recipe because this cake recipe can make the simplest and perfect birthday as a beginner for ket diet. There is no complicated procedure to follow, and no kitchen appliances are required. This ketdessert fits all food allergies. That’s natural:
Gluten Freak Nut Free Options Dairy Product Free Options Low Carbohydrate Ketopeleog Rain Free
Ingredients with the ingredients
You need to make a wet almond flour cake:
Almond flour -Use a pale golden colored ultra -fine almond powder. It is not an almond or almond meal. These two last options are coarse and are rough with almond flour cakes, so avoid disappointment in recipes. Almond powder is one of the best keto -friendly flour. Use sugar -free cocoa powder for cocoa powder -ketcake. Baking powder -for soft and ventilated texture. Like erythritol or keto sweetener, Aleulose, monk fruit sweetener, or xylitol. Eggs -egg alternative, egg substitutes, or linseed eggs do not work well, so this recipe must use normal eggs. I do not recommend it as a ketoby gun cake. Eggs are ketofherry. Salt butter -butter is a keto -friendly ingredient and needs to be melted with this recipe. You can also use the melted coconut oil. From water -from tap -You can also add almonds using sugar -free almond milk. Vanilla extract -for flavor.
How to make this ketokake
There are many ways to make a ket -friendly cake. You can make ketococonut powdered chocolate cake, ketobanilla cake, or this 1 bowl ketcake. However, here we share the simplest ketcake recipe and the chocolate cake of the unknown almond floor.
Hit the egg with water, melted butter, and vanilla extract. Next, fold the dried material: almond flour, sweetened sugar without granulated, baking powder, sugar -free cocoa powder, salt. Stir to form a thick low carbohydrate chocolate cake batter. It may look a little coarser, and that’s always the case when you make almond powdered chocolate cake. Pre -heat the oven to 325 ° F (160 ° C). Place the hanging paper round bread on the bottom and lightly apply the bottom and sides with oil spray. Pour the dough of the cake into a pot and spread it evenly. Bake the cake in the central rack of the oven until the toothpick inserted in the center of the cake becomes clean or a little bread crack. It is better to get a little bread crumbs. That means that the cake is still moist and not dry. The baking time depends on the size of the used bread. If you use a 9 -inch bread, you can bake it faster because the cake is shallow. Before frost, cool the wire rack cake. To make a stacked cake, repeat the recipe once or twice, depending on the two -layer ketcake or three -layered cake.
Frosting
Of course, we recommend this cake plane or ketochocerate butter cream frosting or keto cream cheese frosting. Before clinging the cake, make sure that the layer is completely cooled to room temperature. Other delicious kettopings for cake are as follows.
Whipped cream sliced almonds chopped nuts -peanuts, almonds, hazel nuts. Sugar -free chocolate chip melted chocolate -Sugar -free or 85 % cocoa chocolate is keto friendly.

Storage instructions
This cake can be stored in a cake box or a sealed container for up to four days. You can also freeze the remaining ketokake with or slice, put it in the refrigerator the day before and thaw the cake. It is okay to frost or freeze the plain.
Carine baking hints
It is not difficult to bake a delicious low -carb cake recipe. But if you are not used to keto baking, there are four things you need to know.
Ingredients at the same temperature -One of the common mistakes in ketabaking is to use a straight egg from a refrigerator or warm butter. When both liquids gather, you can scramble the eggs and create a strong egg flavor on the batter. Thirty minutes before baking the ketcake, always remove the eggs from the refrigerator and wait a few minutes before incorporating the melted coconut oil or melted butter. FDA is recommended to leave eggs within 60 minutes at room temperature, so there is no problem. Replacement and measurement of flour -almond flour is an important ingredient for making a birthday cake without damp sugar. Do not replace almond powder for coconut flour or almonds ground meals. Coconut flour contains four times fiber, and can be dried by adjusting the ratio or adding eggs and liquids. The flour you want to use, but do not replace almond powder with the same amount of coconut powder. Also, always measure the flour in the US measurement cup, paint, and sweep, but do not overpack or press the flour in the cup. Bake at low temperature -Bake almond powder cake at a lower temperature than wheat -based cake. The best is to cook at 325 ° F (160 ° C), insert a pick in the center of the cake and frequently check. It should come out with small bread crumbs that mean that the cake is moist and not dry. Don’t thin the dough -If your fabric looks thick, don’t add more milk or water, it’s normal. The ketcake batter is always thick, the particles look rough, and it’s normal. If you add liquids such as water, milk and heavy cream, the batter will be sparse and the cake will not become stiff.
FAQ
Here are the most common questions about this Easy Cake Keto recipe.
Absolutely, the best nut -free carbohydrate for cakes is sesame seed powder and sunflower seedlings. Both can be made at home with a high -speed blender by crushing seeds at high speed until flour is formed. Before using it in ketcake recipes, wait for the homemade flour to cool. Use it as 1: 1 replacement for almond powder.
Yes, you can make a cake without sugar by removing all the sugar alternatives from the recipe, but the cake is very bitter and not sweet at all.
No, the nutrition panel is for a single -layer cake that is no longer erased and a 12 -slice service from a 8 -inch round cake bread.
Yes, replace the melted butter with the melted coconut oil or olive oil. You can use a spread that does not contain dairy products in the floss instead of butter.
Lower carbohydrate cake recipe
If you’re looking for a healthy birthday cake, I have listed some of my most popular cake recipes to try.




Cook modePrevents the screen from darkening
Chocolate Batter Cream Frosting
Pre -heat the oven to 325 ° F (160 ° C). Apply one 8 -inch cake bread with coconut oil with one grease. Cover the bottom and sides of the pan with parchment and oil them. Please put it aside.
In a large mixing bowl, dried ingredients: almond flour, sweetener, cocoa powder, baking powder, and salt. Please put it aside.
In another bowl, whisk the eggs with a slightly cooled butter, water, and vanilla extract.
Stir wet and dry ingredients until a smooth and slightly thick batter is formed.
Pour the ketcake batter in the prepared bread, and bake it in the central rack of the oven for 20-30 minutes, or the pick inserted in the center of the cake or a little bread crumbs. Don’t bake too much. Otherwise, please dry.
Cool the wire rack immediately until the cake reaches the room temperature.
Repeat the two -layer cake recipe and cover the cake with frost when both layers become room temperature.
Serving: 1 Slice (no frosting/1 layer)calorie: 124.2 kcal (6 %)carbohydrates: 4.8 G (2 %)fiber: 2.6 G (11 %)Net carbohydrates: 2.2 Gprotein: 5.3 G (11 %)fat: 10.7 G (16 %)Saturated fat: 1.8 G (11 %)Policy unsaturated fat: 1.1 GJanuary saturated fat: 2.2 GTrans fat: 0.01 Gcholesterol: 62 mg (twenty one%)sodium: 190 mg (8 %)potassium: 79.5 mg (2 %)sugar: 0.6 G (1 %)Vitamin A: 215.2 IU (4 %)Vitamin B12: 0.2 µg (3 %)Vitamin C: 0.01 mgVitamin D: 0.3 µg (2 %)calcium: 59.4 mg (6 %)iron: 1.3 mg (7 %)magnesium: 20.2 mg (5 %)zinc: 0.5 mg (3 %)

About the author
Carine Claudepierre
Hello, I am a curine, food blogger, author, recipe developer, Cookbook, and founder of Sweet as Honey.
I have a nutrition and wellness certificate obtained from Welcalage Global (formerly Cadence Health) in 2014. I am passionate about sharing all delicious, healthy and easy and delicious recipes. My expertise in this field comes from chemistry and long -standing back, following the keto’s low -carb diet. However, since my husband is a vegan, I am familiar with vegetarians and vegans.
I am now eating a balanced diet than alternating between keto and the Mediterranean diet
Cooking and baking are my true passion. In fact, I share only a small part of the recipe with sweet things like honey. Most of them can be eaten by my husband and my two children before I have time to take pictures!
All of my recipes are proud to see at least the triple test is working and keep it as accurate as possible.
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