This chicken and pumpkin stew is the ultimate delicious meal. A rich tomato sauce with warming spices and delicious chunks of chicken and butternut squash. perfection.
material
1/2 butternut squash, peeled and diced 1 onion, chopped 2 celery stalks, chopped 2 bay leaves, diced 2 chicken breasts, diced Ketohana Cinnamon Granola 120g 1 can chopped tomatoes 1 can water 10 cherry tomatoes 1/2 tablespoon ras el hanout Salt and pepper Topping:
Chopped parsley Coconut yogurt Pomegranate seeds.
How to make keto stew with chicken and butternut squash
Fry the onions and celery. Blend Ketohana Cinnamon Granola until crumbly. Add to the pressure cooker along with the butternut squash, bay leaves, chicken, blended cinnamon granola, tomatoes, water, and spices. Cook for 10-11 minutes and release pressure. Serve in a sharing bowl, add toppings and it’s done.
