pickled cucumber recipe
Elizabeth McMahon from Ayrshire sent us pickled cucumbers, which are perfect for overdosing on cucumbers. Elizabeth says, “It’s very easy to make and delicious with cold chicken or cold meats or salads. You can use the leftover juice as a dressing for salads. Apple cider vinegar is also good for arthritis.” says.
Add cucumber, onion, bell pepper, and garlic to a bowl with salt. Cover and put in the refrigerator for 2 hours. Drain the water and rinse the salt thoroughly.
Add sugar, seasonings, and vinegar to a saucepan and bring to a slow boil. Simmer for 5 minutes. Add the vegetables and bring to a slow boil, but do not boil. pot and cover.
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