Tips for making delicious muffins
Use separate bowls for wet and dry ingredients. Yes, I know I need to wash another bowl, but mixing these ingredients separately and thoroughly will help everything come together better.
Do not overmix the dough. Add the wet ingredients to the dry ingredients and stir only until combined. Overmixing can make the muffins tough.
Start by increasing the oven temperature. The trick to a big bakery-style puff is to bake at 425°F for the first 5 minutes, then turn the oven down to 350°F for the rest of the time. This activates the leavening agents (baking soda and powder) and creates a taller domed muffin top.
Test for doneness. Insert a toothpick in the center. If it comes out clean (or has some scum), it’s done. Alternatively, press the top of the muffin lightly with your finger. It is complete when it returns to its original state without leaving any dents.
