It’s full of these pumpkin spice latte protein bars, high protein, gluten-free, and cozy autumn flavours. Made with pumpkin, almond flour, coffee and protein powder, it is perfect for healthy snacks and breakfast on the go.
Pumpkin spice latte season, but it makes it bakeable. If you love the cozy flavors of your favorite autumn drinks and enjoy the healthier and protein-packed ways, these pumpkin spice latte protein bars are your new snack.
Soft, chewy, lightly spiced, they have everything you like about pumpkin spice lattes, pumpkins, warm spices, and baked coffee tips in a high protein bar that you can enjoy any day of the day. Perfect for a quick breakfast, post-workout fuel, or an afternoon snack.
Why do you like these pumpkin spice latte protein bars?
Protein Pack – Naturally gluten-free boosted with Nuzest Vegan Protein Powder (Cord Healthy Helper Saves $$) – Cozy autumn flavor made with almond flour – Pumpkin puree + Pumpkin spice + Coffee = PSL Magic Simple Ingredients – Probably already perfect for pantry meal prep.
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Pumpkin Spice Latte Protein Bar
author:
Preparation time: 5 minutes
Cooking time: 25 min
Total time: half an hour
yield: 9 bar
category: Sweet snacks
Instructions
Preheat the oven to 350°F. Arrange 8×8 baking dishes with parchment. In a medium bowl, whisk together almond flour, protein powder, instant coffee, pumpkin pie spices, baking powder, baking soda, salt, and vanilla bean powder. In another bowl, stir together the pumpkin puree, applesauce, non-milk milk and pumpkin spice stevia syrup. Add the wet mixture to the dry mixture and mix in the thick dough until thoroughly mixed. Spread evenly over the prepared baking dish. Top with walnuts if necessary. Bake for 25-28 minutes or until the center is set and the knife is clean. Make sure to cool completely before slicing into nine squares.
Have you made this recipe?
Tips and Variations
Want an extra coffee flavor? Add 1 tablespoon of instant coffee. Do you like crunch? Sprinkle chopped walnuts or pumpkin seeds on top before baking. Do you like sweeter bars? Pumpkin spices Stevia syrup makes it heavy.
Conclusion
Skip the drive-thru and create your own pumpkin spice latte snack bar at home. They have a cozy taste in autumn, the protein needed to be fueled, and enough coffee kicks to keep you going.
Trust me, once you bake batches, you’ll want to keep them in stock in your fridge throughout the season.
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35 responses to “Pumpkin Spice Latte Protein Bar (Vegan + Gluten Free)”
What a great idea for a healthy pumpkin snack.
I’m a hardcore summer lover, I love all pumpkins. You get all the Pamkin products and benefits, but I think if you can maintain the summer weather, you should drive a somewhat warmer year. Anyway, these look very good.
Ah yum! This is certainly on my talk list!
Seriously needed for that pumpkin spice nu natural!!
(…) This week we celebrated our seasonal drinks. Today we continue with that theme and celebrate seasonal food. (…)
Heather Lenny say:
These are tasty!
Definitely yes to pumpkin and these treats!! I have never had a pumpkin spice latte in my life, so I am currently looking for something not from Starbucks. You have to break the rules! I absolutely love these looks, especially how simple they are. Thank you for sharing!
Maria
Fall ready! Thank you for sharing on What’s For Dinner Link Up!
These are perfect for autumn breakfasts! Thank you for linking to this week’s Mary Monday – we’ll show you your bar at upcoming parties!
Thank you for sharing on What’s For Dinner Link Up!
(…) Pumpkin spice latte protein bar from a healthy helper (…)
Your pumpkin spice latte protein bar is amazing! Thank you for sharing with us on Thursday’s full plate. Have a great week and come back to see us genuinely soon!
Ms Helen
(…) Pumpkin spice latte protein bar (…)
(…) recently. This weekend I’m going to Apple Picking with my best friend, I’ve done lots of fall baking, and I’m considering buying some pumpkin decorations to put around my apartment (maaaaaaybe)
(…) Pumpkin Spice Latte Protein Bar | Healthy Helper (counts as Yellow Snack Swap) (…)
I’ve never made a protein bar, but I’m sure my boy loves it. Thank you for sharing your recipe on Merry Monday. Pinned.
Yas, Yas, Yass, Yassss. I am, because everything about this scream is “make me now.” Like tomorrow (I just baked a cookie pie so I don’t think my oven is too happy lol) This recipe is so excited to try it!
(…) 2. Pumpkin Spice Latte Protein Bar (…)
I have to admit that I’m a bit obsessed with cold, lively autumn days, but I loved the summer more than I did this year before! Also, I would like to one of the best ways to transition into autumn is to use all the delicious autumn vegetables and fruits that God has made in his good joy and bake/cook them.