Save breakfast with Quest’s Chocolate Chip Pumpkin Cookies. Let’s be honest, the best part of carving a pumpkin is turning the inside into something a lot more fantastic than a spooky face. Mix pumpkin puree with Quest Bake Shop’s Chocolate Chip Muffin Cookies for a cookie that will have you rethinking what Halloween is all about. Suddenly, your big fall party will be about cookies, not scary jack-o’-lanterns. Never fear! Unless, you happen to be out of cookies.
See the full recipe below:
Nutritional information
Chocolate Chip Pumpkin Cookies
Yield: 12 servings | Serving size: 1 cookie
Calories: 110 | Protein: 5g | Fat: 11g | Net Carbs:
Total Carbohydrates: 4g | Sugar:
material
Chocolate Chip Pumpkin Cookies
2 Quest Bake Shop chocolate chip muffins, ½ cup almond flour, 1 tsp pumpkin pie spice, ¼ tsp salt, ¼ tsp cinnamon, 4 tbsp zero calorie sweetener, 2 tbsp melted butter, 1 room temperature egg, ¼ cup pumpkin puree
Icing:
method
Preheat oven to 350°F. In a mixing bowl, crumble the muffins with your hands. Stir in the almond flour, pie spices, salt and cinnamon. In a separate bowl, mix the sweetener, butter, eggs and pumpkin until smooth. Add the dry ingredients to the wet ingredients and stir until well combined. Using a 1 ½ tablespoon cookie scoop, drop the cookies onto a baking sheet lined with parchment paper (you should get 12 cookies). Bake for 16-18 minutes. Remove and cool completely. Mix the icing and spoon it over the cookies. Allow the icing to set before serving.
