Deceive your calendar with Questified Pumpkin Cake Bites. It’s the summer dog age. And technically, we’re supposed to be talking about pumpkin spices. And yet, here we are. Quest Bake Shop Pumpkin Muffins, Whipped Cream Cheese, and once you get this recipe, you don’t need to wait for your favorite autumn flavor. Soak these in white chocolate and place them in the fridge to accept your autumn in the middle of your life. The pumpkin spice season begins.
Check out the complete recipe below.
Nutritional information
Pumpkin muffin cake bite
Yield: 6 servings | Serving Size: 1 cake bite
Calories: 130 | Protein: 4G | Fat: 9g | Online carbs: 3g
Total Carbohydrates: 15g | Sugar: 2g
material
Pumpkin muffin cake bite
method
In a large mixing bowl, use your hands to crush the muffins into small pieces. Add the cream cheese and mix until the dough is formed. Divide the dough into six uniformly sized bowls. Place the bowl on a baking sheet lined with parchment. In a microwave safe bowl, melt the white chocolate and coconut oil together until smooth. Soak each bowl in white chocolate and remove any excess IV before returning to the baking sheet. Repeat until all pumpkin balls are covered. Chill until the white chocolate is hard. Sprinkle with cinnamon and serve.
